Cottage Cheese Chicken Enchiladas

Looking for a delicious and easy dinner idea? These Cottage Cheese Chicken Enchiladas are the perfect choice for a satisfying and flavorful meal that your whole family will love.

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup cottage cheese
• 1 can green chilies
• 1 can enchilada sauce
• 1 cup shredded cheese
• 8 flour tortillas

Instructions:

• Preheat oven to 350°F.
• In a bowl, mix together the shredded chicken, cottage cheese, and green chilies.
• Fill each tortilla with the chicken mixture and roll up.
• Place the rolled tortillas in a baking dish.
• Pour the enchilada sauce over the top of the tortillas.
• Sprinkle shredded cheese over the top.
• Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Serve and enjoy!

Nutrition Information:

• Calories: 350
• Protein: 25g
• Carbs: 25g
• Fat: 15g

Popular questions:

• Q: Can I use corn tortillas instead of flour tortillas?

A: Yes, you can definitely use corn tortillas if you prefer.

• Q: Can I use a different type of cheese?

A: Feel free to use your favorite cheese in place of shredded cheese for a different flavor.

• Q: Can I make this dish ahead of time?

A: Yes, you can assemble the enchiladas ahead of time and bake when ready to serve.

Helpful tips:

• Add some chopped fresh cilantro on top for a burst of freshness.
• For a spicier version, use pepper jack cheese instead of shredded cheese.

Expert Secrets:

• Sear the tortillas slightly before filling to prevent them from getting soggy.
• Add a squeeze of lime juice to the enchilada sauce for extra tanginess.