Dolly Parton’s 5-Ingredient Casserole – Delishovia Recipes

Dolly Parton’s 5-Ingredient Casserole

Dolly Parton’s 5-Ingredient Casserole

Dolly Parton’s 5-Ingredient Casserole

Are you a fan of Dolly Parton and delicious, easy-to-make casseroles? Then you’re in for a treat with Dolly Parton’s 5-Ingredient Casserole! This mouthwatering recipe is sure to become a family favorite in no time.

Ingredients:

  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 package frozen tater tots
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 375°F.
  • In a skillet, cook the ground beef until browned. Drain any excess grease.
  • In a baking dish, layer the browned ground beef, cream of mushroom soup, and shredded cheddar cheese.
  • Top the mixture with a layer of frozen tater tots.
  • Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
  • Serve hot and enjoy!

Nutrition Information:

  • Calories: 380
  • Fat: 22g
  • Carbohydrates: 22g
  • Protein: 24g

Get ready to indulge in a comforting and hearty meal with Dolly Parton’s 5-Ingredient Casserole! Share this recipe with your friends and family for a delicious dinner idea. #DollyParton #Casserole #EasyRecipe

Popular Questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

  • Q: Can I use a different type of cheese?

    • A: Absolutely! You can use any type of shredded cheese you prefer, such as mozzarella or pepper jack.

  • Q: How can I make this casserole vegetarian?

    • A: Simply substitute the ground beef with vegetarian crumbles or a mix of your favorite vegetables.

  • Q: Can I add other ingredients like vegetables?

    • A: Feel free to add in your favorite vegetables like peas, carrots, or corn to enhance the flavor and nutritional content of the casserole.

  • Q: Can I prepare this casserole ahead of time?

    • A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.

  • Q: How do I know when the casserole is fully cooked?

    • A: The tater tots should be golden brown and crispy, indicating that the casserole is ready to be served.

  • Q: Can I freeze leftovers?

    • A: Yes, you can freeze leftovers in an airtight container for up to 3 months.

  • Q: What should I serve with this casserole?

    • A: This casserole pairs well with a side salad or steamed vegetables for a complete meal.

  • Q: Can I use homemade cream of mushroom soup?

    • A: Yes, you can use homemade cream of mushroom soup for a fresher flavor. Simply replace the canned soup with an equal amount of homemade soup.

  • Q: How can I make this casserole spicy?

    • A: Add some diced jalapeños or a sprinkle of cayenne pepper to the ground beef mixture for a spicy kick.

Helpful Tips:

  • Add a sprinkle of garlic powder or onion powder for extra flavor.
  • Top the casserole with crispy bacon bits for a crunchy topping.
  • Experiment with different types of cheese for a unique twist on the recipe.
  • For a creamy texture, mix in a dollop of sour cream with the ground beef mixture.
  • Add a can of diced tomatoes for a pop of freshness in the casserole.
  • Layer in some cooked broccoli or spinach for added nutrition.
  • Try using sweet potato tots for a healthier alternative to regular tater tots.
  • Sprinkle some paprika on top before baking for a smoky flavor.
  • If you’re a fan of heat, drizzle some hot sauce over the finished casserole.
  • Serve with a side of ranch dressing for dipping.

Expert Secrets:

  • For a crispier top layer, broil the casserole for an additional 2-3 minutes after baking.
  • Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
  • Use lean ground beef to reduce the fat content of the casserole.
  • For a gluten-free option, use a gluten-free cream of mushroom soup.
  • To make the casserole lower in calories, use reduced-fat cheese.
  • For added protein, mix in some cooked and crumbled bacon with the ground beef.
  • Get creative with seasoning by adding in herbs like thyme, rosemary, or oregano to the ground beef mixture.
  • Make a Mexican-inspired version by using salsa and Mexican cheese blend instead of cream of mushroom soup and cheddar cheese.
  • Layer in some crushed potato chips for an extra crunchy topping.
  • For a decadent twist, drizzle some melted butter over the tater tots before baking.

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