Cheesy Garlic Chicken Wraps
Craving a quick and delicious meal that will please the whole family? These Cheesy Garlic Chicken Wraps are not only easy to make but also incredibly satisfying. Packed with flavor, these wraps will become a new favorite in your weekly meal rotation.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of shredded cheddar cheese
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper, to taste
- 4 large flour tortillas
- 1/4 cup of sour cream
- 1/4 cup of chopped fresh cilantro
Instructions:
- In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-8 minutes on each side or until fully cooked. Remove from heat and let rest for 5 minutes before slicing into thin strips.
- In a small bowl, mix together mozzarella and cheddar cheese. Set aside.
- Warm the tortillas in a separate skillet over medium heat.
- Assemble the wraps by spreading a spoonful of sour cream on each tortilla, then adding a handful of chicken strips, a sprinkle of minced garlic, and a generous amount of cheese mixture. Top with fresh cilantro.
- Roll up the tortillas and serve warm.
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I use corn or whole wheat tortillas instead of flour tortillas?
A: Yes, feel free to experiment with different types of cheese to suit your taste preferences.
A: Absolutely, use your preferred type of tortillas for this recipe.
Helpful tips:
- Try adding diced tomatoes or avocado for extra freshness.
- Grill the assembled wraps for a crispy finish.
Expert Secrets:
- Marinate the chicken in garlic and olive oil for a few hours for an even more flavorful dish.
- Consider adding some diced jalapenos for a spicy kick.