Warm & Sweet Blackberry Cobbler
Indulge in the perfect blend of warmth and sweetness with this irresistible Blackberry Cobbler recipe. Bursting with juicy blackberries, a buttery crumble topping, and a hint of cinnamon, this dessert is sure to become a family favorite.
Ingredients:
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Vanilla ice cream or whipped cream for serving
Instructions:
- Preheat your oven to 375°F.
- In a medium bowl, combine the blackberries and 1/2 cup of sugar. Pour the mixture into a greased 9×9 baking dish.
- In a separate bowl, mix the flour, remaining 1/2 cup of sugar, baking powder, cinnamon, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture over the blackberries.
- Bake for 35-40 minutes, or until the topping is golden brown and the blackberries are bubbling.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 42g
- Protein: 3g
Popular Questions:
- Q: Can I use frozen blackberries instead of fresh?
- Q: Can I substitute the blackberries with another fruit?
- Q: Can I make this cobbler ahead of time?
- Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use frozen blackberries, but make sure to thaw and drain the excess liquid before using them in the recipe.
A: Yes, you can use raspberries, blueberries, or a combination of different berries in this recipe.
A: You can prepare the cobbler in advance, but it is best served fresh and warm.
A: Yes, you can substitute whole wheat flour, but keep in mind it may alter the texture slightly.
Helpful Tips:
- Add a sprinkle of oats or chopped nuts to the crumble topping for added texture and flavor.
- Drizzle some honey or maple syrup over the warm cobbler for extra sweetness.
Expert Secrets:
- For a more intense flavor, sprinkle some lemon zest over the blackberry mixture before adding the crumb topping.
- Brush the top of the cobbler with a little melted butter before baking for a golden finish.
