Caramel Apple Cinnamon Roll Dump Cake
Who doesn’t love a deliciously sweet and gooey dessert that practically makes itself? This Caramel Apple Cinnamon Roll Dump Cake is the perfect treat for any occasion, whether you’re hosting a fall gathering or just craving something warm and comforting.
Ingredients:
- 2 cans of apple pie filling
- 1 box of cinnamon roll mix
- 1/2 cup of melted butter
- 1/2 cup of caramel sauce
- 1 tsp of ground cinnamon
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly in the bottom of the baking dish.
- Cut each cinnamon roll into quarters and place them on top of the apple pie filling.
- Drizzle the melted butter over the cinnamon rolls.
- Sprinkle the ground cinnamon on top.
- Bake for 25-30 minutes, or until the cinnamon rolls are golden brown.
- Drizzle the caramel sauce over the top of the cake before serving.
Popular questions:
- Can I use homemade apple pie filling instead of canned?
Yes, you can definitely use homemade apple pie filling for a more fresh and flavor-rich option. - Can I use store-bought caramel sauce?
Absolutely, store-bought caramel sauce works just as well as homemade for this recipe. - Can I add nuts or raisins to the cake?
Feel free to customize the cake with your favorite nuts or dried fruits for added texture and flavor. - Can I refrigerate leftovers?
Leftovers can be refrigerated and reheated in the microwave for a quick and delicious treat.
Helpful tips:
- Top the cake with a scoop of vanilla ice cream for an extra decadent treat.
- Sprinkle some chopped pecans or walnuts on top for a crunchy texture.
- Drizzle extra caramel sauce before serving for a beautiful presentation.
Expert Secrets:
- Make sure to evenly spread the apple pie filling to ensure a balanced flavor in each bite.
- Allow the cake to cool slightly before drizzling with caramel sauce to prevent it from melting too quickly.
- For a twist, try adding a sprinkle of sea salt to enhance the caramel flavor.