Hawaiian Grilled Teriyaki Chicken – Delishovia Recipes

Hawaiian Grilled Teriyaki Chicken

Hawaiian Grilled Teriyaki Chicken

Hawaiian Grilled Teriyaki Chicken

Transport yourself to the tropical paradise of Hawaii with this mouthwatering Hawaiian Grilled Teriyaki Chicken recipe! Juicy chicken marinated in a sweet and savory teriyaki sauce, grilled to perfection, and then served with a side of pineapple salsa. It’s the perfect dish to add a taste of the islands to your summer BBQ.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1/4 cup pineapple juice
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1 cup diced pineapple
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • Salt and pepper to taste

Instructions:

  • In a bowl, mix together the teriyaki sauce, pineapple juice, brown sugar, garlic powder, and ginger. Reserve 1/2 cup of the marinade for basting.
  • Place the chicken breasts in a resealable plastic bag and pour the remaining marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • Grill the chicken for 6-7 minutes per side, or until fully cooked through, basting with the reserved marinade halfway through.
  • In a separate bowl, combine the diced pineapple, cilantro, red onion, salt, and pepper to make the pineapple salsa.
  • Serve the grilled teriyaki chicken with the pineapple salsa on top.

Nutrition Information:

Serving Size: 1 chicken breast with salsa
Calories: 350
Fat: 5g
Carbohydrates: 25g
Protein: 45g

Don’t miss out on this delicious and easy-to-make Hawaiian Grilled Teriyaki Chicken recipe that will surely impress your family and friends at your next gathering!

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Popular questions:

  • Q: Can I use chicken thighs instead of chicken breasts?

    • A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.

  • Q: Can I use store-bought teriyaki sauce?

    • A: Yes, you can use store-bought teriyaki sauce, but homemade sauce will provide the best flavor.

  • Q: Is there a substitute for pineapple juice?

    • A: You can use orange juice or apple juice as a substitute for pineapple juice in this recipe.

  • Q: Can I grill the chicken indoors using a grill pan?

    • A: Yes, you can grill the chicken indoors using a grill pan on the stovetop.

  • Q: Can I make the pineapple salsa ahead of time?

    • A: Yes, you can prepare the pineapple salsa a few hours in advance and keep it refrigerated until ready to serve.

Helpful tips:

  • Marinate the chicken for at least 1 hour for optimal flavor.
  • Grill the chicken over medium-high heat to ensure juicy and tender results.
  • Add a sprinkle of sesame seeds to the pineapple salsa for extra crunch.
  • Serve the grilled teriyaki chicken with a side of coconut rice for a complete Hawaiian meal.

Expert Secrets:

  • For a smokier flavor, grill the chicken over wood chips or charcoal.
  • Add a splash of soy sauce to the marinade for an extra umami kick.
  • Grill slices of pineapple alongside the chicken for a delicious grilled fruit side.
  • Brush the chicken with honey during grilling for a sticky-sweet glaze.

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