Crab Rangoon Egg Rolls

Looking for a delicious twist on traditional Crab Rangoon? These Crab Rangoon Egg Rolls are the perfect combination of crispy and creamy, with a savory seafood flavor that will leave your taste buds wanting more.

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 1 can (6 ounces) crab meat, drained and flaked
• 2 green onions, thinly sliced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 12 egg roll wrappers
• Vegetable oil for frying
• Sweet and sour sauce for dipping

Instructions:

• In a large mixing bowl, combine the cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
• Lay out an egg roll wrapper on a clean surface and spoon a small amount of the crab mixture onto one corner of the wrapper.
• Roll the wrapper over the filling, fold in the sides, and continue rolling until the egg roll is sealed.
• In a large skillet, heat vegetable oil over medium-high heat. Fry the egg rolls in batches until they are golden brown and crispy on all sides.
• Remove the egg rolls from the oil and drain on paper towels.
• Serve hot with sweet and sour sauce for dipping.

Nutrition Information:

Serving Size: 1 egg roll
Calories: 180
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 300mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 1g
Protein: 7g

Popular Questions:

• Can I use imitation crab meat instead of real crab meat?

Yes, you can use imitation crab meat, but the flavor may vary slightly.

• Can I bake these egg rolls instead of frying them?

Yes, you can bake them at 400°F for about 15-20 minutes or until they are crispy.

• Can I prepare these ahead of time and freeze them?

Yes, you can assemble the egg rolls and freeze them before frying. When ready to eat, fry them straight from the freezer.

• What other dipping sauces can I use?

You can try soy sauce, sweet chili sauce, or a spicy mayo for dipping.

Helpful Tips:

• Make sure the cream cheese is fully softened to easily mix with the other ingredients.
• Add a touch of sesame oil or soy sauce for an extra layer of flavor.
• Try adding minced garlic or ginger for additional depth of taste.

Expert Secrets:

• Fry the egg rolls in small batches to ensure they cook evenly and get crispy.
• Drain the fried egg rolls on a wire rack instead of paper towels to prevent sogginess.
• For extra crunch, you can double-wrap the egg rolls with two egg roll wrappers.