Sausage, Egg, and Cheese Breakfast Roll-Ups

Start your morning off right with these delicious and easy-to-make Sausage, Egg, and Cheese Breakfast Roll-Ups. Packed with protein and flavor, this recipe is sure to be a hit with the whole family.

Ingredients:

• 1 package of crescent rolls
• 6 eggs
• 6 breakfast sausage links
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cook the breakfast sausage according to the package instructions and set aside.
3. In a bowl, whisk the eggs with salt and pepper.
4. Scramble the eggs in a pan over medium heat until cooked through.
5. Unroll the crescent dough and separate into triangles.
6. On each triangle, place a spoonful of scrambled eggs, a breakfast sausage link, and a sprinkle of cheddar cheese.
7. Roll up the crescent dough, starting from the wide end.
8. Place the roll-ups on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
10. Serve warm and enjoy!

Nutrition Information:

• Calories: 300
• Protein: 15g
• Carbs: 20g
• Fat: 18g

Popular questions:

• How can I make this recipe vegetarian-friendly? To make a vegetarian version, you can substitute the breakfast sausage with vegetarian sausage or omit it altogether.
• Can I use different types of cheese? Absolutely! Feel free to experiment with different types of cheese like mozzarella, pepper jack, or Swiss.
• Can I make these roll-ups ahead of time? Yes, you can assemble the roll-ups ahead of time and refrigerate them until you’re ready to bake them.
• Are there any other breakfast meats I can use? You can use bacon strips or ham slices instead of sausage for a different flavor.
• Can I add vegetables to these roll-ups? Sure! You can add sautéed onions, bell peppers, spinach, or mushrooms for extra flavor and nutrition.
• How long do these roll-ups last in the fridge? Leftover roll-ups can be stored in an airtight container in the fridge for up to 3 days.
• Can I freeze these roll-ups? Yes, you can freeze the unbaked roll-ups on a baking sheet until firm, then transfer them to a freezer bag for up to 3 months.
• How do I reheat leftover roll-ups? You can reheat them in the oven at 350°F for about 10-15 minutes or microwave them for a quicker option.
• Can I use pre-cooked sausage patties instead? Yes, you can use pre-cooked sausage patties or even crumbled sausage for convenience.
• Can I make a larger batch for a crowd? Absolutely! Simply double or triple the ingredients to make a larger batch for a bigger group.

Helpful tips:

• Brush the tops of the roll-ups with melted butter before baking for a golden and glossy finish.
• Sprinkle some chopped fresh herbs like parsley or chives on top for added freshness.
• Add a dash of hot sauce or salsa for a spicy kick to your roll-ups.
• Serve the roll-ups with a side of salsa, sour cream, or guacamole for dipping.
• Try adding a slice of avocado or tomato inside the roll-ups for extra flavor and texture.
• Experiment with different seasonings like garlic powder, onion powder, or paprika for a flavor boost.
• Include some cooked and crumbled bacon along with the sausage for a meat lover’s delight.
• For a healthier version, use turkey sausage, egg whites, and reduced-fat cheese.
• Drizzle some maple syrup or honey on top for a sweet and savory twist.
• Cut the roll-ups into smaller pieces for bite-sized appetizers or snacks.

Expert Secrets:

• For perfectly fluffy scrambled eggs, cook them low and slow, stirring constantly until just set.
• Ensure the crescent dough is tightly rolled around the filling to prevent any ingredients from leaking out during baking.
• Let the roll-ups cool slightly before serving to allow the cheese to set and prevent burning your mouth.
• For a more indulgent version, top the baked roll-ups with a dollop of sour cream or hollandaise sauce.
• Try garnishing the roll-ups with a sprinkle of chopped green onions or crispy fried shallots for added flavor and texture.
• If you prefer a spicier kick, add some diced jalapeños or red pepper flakes to the scrambled eggs before rolling them up.
• To make these roll-ups even more satisfying, serve them with a side of hash browns or a fruit salad.
• Experiment with different types of breakfast meats like chorizo, chicken sausage, or even leftover shredded pork.
• For a fancy presentation, sprinkle some grated Parmesan or smoked paprika on top of the roll-ups before baking.
• Get creative with the fillings by adding ingredients like black beans, corn, or even leftover roasted vegetables for a unique twist.