Oyster Stew Recipe

Warm up this winter with a comforting bowl of Oyster Stew! This creamy and flavorful dish is the perfect way to enjoy the flavors of the sea in the comfort of your own home.

Ingredients:

• 1 pint shucked oysters
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups whole milk
• Salt and pepper to taste
• Dash of hot sauce
• Chopped fresh parsley for garnish

Instructions:

1. Drain the oysters, reserving the liquid.
2. In a large pot, melt the butter over medium heat.
3. Stir in the flour and cook for 1-2 minutes until smooth.
4. Slowly whisk in the milk and reserved oyster liquid.
5. Bring the mixture to a simmer, stirring occasionally.
6. Add the oysters, salt, pepper, and hot sauce. Cook for 5-7 minutes until the oysters are plump.
7. Serve hot, garnished with chopped parsley.

Nutrition Information:

• Calories: 320
• Fat: 18g
• Carbohydrates: 19g
• Protein: 20g

Popular Questions:

• Q: Can I use canned oysters instead of fresh?

A: Yes, you can substitute canned oysters for fresh in this recipe. Be sure to drain them well before adding to the stew.

• Q: How can I make the stew thicker?

A: To make the stew thicker, you can adjust the amount of flour used or add a cornstarch slurry to the mixture.

• Q: Can I freeze leftovers?

A: Oyster stew does not freeze well due to the milk base. It is best enjoyed fresh.

Helpful Tips:

• For extra flavor, add a splash of white wine or sherry to the stew.
• Garnish with crispy crumbled bacon for added texture and taste.
• Try sprinkling a pinch of Old Bay seasoning for a hint of spice.

Expert Secrets:

• To prevent the milk from curdling, heat it gently and avoid boiling.
• For a richer stew, you can add heavy cream or half-and-half instead of whole milk.
• Adjust the seasoning to your preference, adding more or less salt, pepper, and hot sauce as desired.