Lemon Cream Cake
Get ready to indulge in the perfect blend of tangy lemon and smooth cream with this delightful Lemon Cream Cake recipe!
Ingredients:
- 1 box of lemon cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Zest of 1 lemon
Instructions:
- 1. Preheat the oven to 350°F and grease a cake pan.
- 2. In a mixing bowl, combine the lemon cake mix, water, oil, and eggs. Mix until well combined.
- 3. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 4. In a separate bowl, whip the heavy cream, powdered sugar, vanilla extract, and lemon zest until stiff peaks form.
- 5. Once the cake has cooled, spread the whipped cream mixture on top.
- 6. Serve and enjoy the delicious lemon cream cake!
Nutrition Information:
- Calories: 280
- Fat: 15g
- Carbohydrates: 32g
- Protein: 4g
Popular questions:
- Q: Can I use whipped cream from a can instead of heavy cream?
- Q: Can I substitute the lemon cake mix with a vanilla cake mix?
- Q: How long can the lemon cream cake be stored?
A: While you can use whipped cream from a can, heavy cream whipped fresh will provide a richer and more flavorful topping.
A: Yes, you can use a vanilla cake mix and add lemon zest or extract for a similar flavor profile.
A: The cake can be stored in the refrigerator for up to 3 days, but the whipped cream may lose some of its texture over time.
Helpful tips:
- 1. Add a splash of lemon juice to the whipped cream for an extra zesty kick.
- 2. Garnish the cake with fresh berries or mint leaves for a pop of color.
- 3. For a dairy-free version, use coconut cream instead of heavy cream.
- 4. Experiment with different cake mix flavors for unique variations.
- 5. Dust the top of the cake with powdered sugar before serving for a decorative touch.
Expert Secrets:
- 1. Be sure to whip the heavy cream until stiff peaks form, but be careful not to overmix.
- 2. Allow the cake to cool completely before adding the whipped cream to prevent it from melting.
- 3. Store the cake covered in the refrigerator to maintain freshness.
- 4. For a boozy twist, add a splash of limoncello to the whipped cream mixture.
- 5. Use fresh, high-quality ingredients for the best results.