Lasagna Roll-Ups with Garlic Cream Sauce

Looking for a delicious and satisfying meal that’s sure to impress? These Lasagna Roll-Ups with Garlic Cream Sauce are the perfect choice! Packed with flavorful ingredients and topped with a creamy garlic sauce, this dish is a guaranteed crowd-pleaser.

Ingredients:

• 12 lasagna noodles
• 1 pound ground beef
• 1 can (15 ounces) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk

Instructions:

• Cook lasagna noodles according to package instructions. Drain and set aside.
• In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
• Add tomato sauce, oregano, basil, salt, and pepper to the skillet. Simmer for 10 minutes.
• In a bowl, mix ricotta, mozzarella, and Parmesan cheese. Spread mixture onto each lasagna noodle, then roll up.
• In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant. Stir in flour and cook for 1 minute.
• Gradually whisk in milk and bring to a simmer. Cook until thickened.
• Pour garlic cream sauce over the lasagna roll-ups. Top with extra cheese if desired.
• Bake at 375°F for 20-25 minutes, until bubbly and golden brown.

Nutrition Information:

• Calories: 420
• Protein: 24g
• Carbohydrates: 35g
• Fat: 20g

Get ready to indulge in a gourmet meal right in your own home with these Lasagna Roll-Ups with Garlic Cream Sauce! Perfect for family dinners or special occasions, this recipe is sure to become a household favorite. Enjoy!