Caramel Brownie Cheesecake Recipe
Calling all dessert lovers! You won’t want to miss out on this decadent Caramel Brownie Cheesecake recipe that will have your taste buds dancing with delight!
Ingredients:
- 1 box of brownie mix
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- Whipped cream and additional caramel sauce for topping
Instructions:
- Preheat your oven to 350°F and prepare a 9-inch springform pan with parchment paper.
- Prepare the brownie mix according to package instructions and pour it into the bottom of the pan, spreading it out evenly.
- In a separate bowl, beat the cream cheese, sugar, eggs, and vanilla extract until smooth. Pour the mixture over the brownie batter.
- Drizzle the caramel sauce on top and swirl it into the cheesecake batter with a knife.
- Bake for 40-45 minutes, or until the center is set. Let it cool completely before refrigerating for at least 4 hours.
- Serve slices topped with whipped cream and additional caramel sauce. Enjoy!
Nutrition Information:
Calories per serving: 420
Total Fat: 25g
Cholesterol: 90mg
Sodium: 350mg
Carbohydrates: 45g
Protein: 7g
Popular Questions:
- Q: Can I use homemade caramel sauce instead of store-bought?
A: Yes, you can definitely use homemade caramel sauce for this recipe. - Q: Can I use reduced-fat cream cheese?
A: Yes, you can substitute with reduced-fat cream cheese, but the texture may vary slightly. - Q: Can I add nuts to the brownie mix?
A: Absolutely, feel free to add chopped nuts for extra crunch. - Q: How long should I let the cheesecake cool before refrigerating?
A: Let it cool completely at room temperature before refrigerating. - Q: Can I freeze leftovers?
A: Yes, you can freeze leftovers for up to a month.
Helpful Tips:
- Swirl in additional caramel sauce for a more pronounced caramel flavor.
- Add a sprinkle of sea salt on top for a delicious sweet and salty contrast.
- Top with crushed chocolate cookies for added texture.
Expert Secrets:
- Make sure your cream cheese is softened to room temperature for a smooth cheesecake batter.
- Avoid overmixing the batter to prevent air bubbles in the cheesecake.
- For a neater presentation, run a knife around the edges of the cheesecake before releasing the springform pan.