Cheesy Garbage Bread Delight – Delishovia Recipes

Cheesy Garbage Bread Delight

Cheesy Garbage Bread Delight

Cheesy Garbage Bread Delight

Get ready for a mouthwatering treat with our Cheesy Garbage Bread Delight! This delicious recipe is perfect for a cozy night in or a fun get-together with friends.

Ingredients:

  • 1 can refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped pepperoni
  • 1/2 cup diced green bell pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley

Instructions:

  • 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  • 2. Roll out the pizza dough onto the baking sheet and sprinkle with mozzarella cheese.
  • 3. Top with pepperoni, green bell pepper, and Parmesan cheese.
  • 4. Roll up the dough tightly into a log shape and seal the edges.
  • 5. In a small bowl, mix together melted butter, garlic powder, oregano, and parsley. Brush the mixture over the top of the bread.
  • 6. Bake for 20-25 minutes or until golden brown.
  • 7. Slice and serve hot for a gooey, cheesy delight!

Nutrition Information:

  • Calories: 350 per serving
  • Protein: 16g
  • Carbohydrates: 25g
  • Fat: 21g
  • Fiber: 1g
  • Sugar: 2g

Indulge in this Cheesy Garbage Bread Delight for a deliciously satisfying meal that will have everyone coming back for more! Don’t forget to save this recipe for later and share it with your friends who love cheesy treats! #CheesyGarbageBread #DeliciousRecipes #FoodieFavorites

Popular questions:

  • Q: Can I use different types of cheese in this recipe?

    • A: Yes, feel free to experiment with different types of cheese to suit your taste preferences!

  • Q: Can I add other toppings to this bread?

    • A: Absolutely! You can customize this recipe with your favorite toppings such as olives, mushrooms, or sausage.

  • Q: Can I make this recipe ahead of time?

    • A: You can prepare the bread and refrigerate it before baking, then simply pop it in the oven when you’re ready to serve.

Helpful tips:

  • Try adding a sprinkle of red pepper flakes for a hint of heat.
  • Serve with marinara sauce for dipping.
  • Experiment with different herbs and spices for added flavor.

Expert Secrets:

  • Roll the dough tightly to prevent the toppings from falling out during baking.
  • Make sure to evenly distribute the toppings for a balanced flavor in every bite.

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