Loaded Bacon Cheeseburger Onion Rings – Delishovia Recipes

Loaded Bacon Cheeseburger Onion Rings

Loaded Bacon Cheeseburger Onion Rings

Loaded Bacon Cheeseburger Onion Rings

Get ready to elevate your burger game with these Loaded Bacon Cheeseburger Onion Rings!

Ingredients:

  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced bacon
  • 1 large onion, sliced into rings
  • Salt and pepper to taste

Instructions:

  • 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  • 2. In a bowl, mix together the ground beef, bread crumbs, egg, cheddar cheese, diced bacon, salt, and pepper until well combined.
  • 3. Take a spoonful of the mixture and form it into a patty. Place the patty on top of an onion ring and press down gently to shape it into a burger.
  • 4. Repeat this process with the remaining mixture and onion rings.
  • 5. Place the loaded onion rings on the prepared baking sheet and bake for 20-25 minutes, or until the burgers are cooked through and the onions are tender.
  • 6. Serve hot and enjoy the deliciousness!

Nutrition Information:

  • Calories per serving: 320
  • Protein: 20g
  • Carbs: 15g
  • Fat: 20g
  • Fiber: 2g

Get ready to impress your friends and family with these mouthwatering Loaded Bacon Cheeseburger Onion Rings! Don’t forget to save this recipe for later!

Popular questions:

  • Q: Can I use turkey bacon instead of regular bacon?

    • A: Yes, you can definitely substitute turkey bacon for regular bacon in this recipe.

  • Q: Can I use a different type of cheese?

    • A: Feel free to experiment with different types of cheese to suit your taste preferences.

  • Q: Can I grill these onion rings instead of baking them?

    • A: Grilling these loaded onion rings is a great alternative if you prefer that cooking method.

Helpful tips:

  • 1. Cook the bacon until crisp before adding it to the beef mixture for maximum flavor.
  • 2. Serve these onion rings with your favorite burger condiments like ketchup, mustard, and pickles.
  • 3. Add a slice of tomato or lettuce to the onion rings for a fresh and crunchy addition.

Expert Secrets:

  • 1. Season the ground beef mixture generously to ensure a flavorful burger patty.
  • 2. Don’t overmix the ingredients, as this can make the burgers tough. Mix just until combined.
  • 3. Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature.

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