OLD FASHIONED GOULASH – Delishovia Recipes

OLD FASHIONED GOULASH

OLD FASHIONED GOULASH

OLD FASHIONED GOULASH

Dive into a bowl of comfort with this classic recipe for OLD FASHIONED GOULASH!

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cups beef broth
  • 2 teaspoons Italian seasoning
  • 2 cups elbow macaroni
  • Salt and pepper to taste
  • Shredded cheese, for garnish

Instructions:

  1. In a large pot over medium heat, cook the ground beef until browned. Add in the onion, garlic, and bell pepper, cooking until vegetables are tender.
  2. Stir in the diced tomatoes, tomato sauce, beef broth, and Italian seasoning. Bring to a simmer.
  3. Add the elbow macaroni to the pot and simmer for about 15-20 minutes, or until the pasta is cooked through.
  4. Season with salt and pepper to taste. Serve hot, topped with shredded cheese.

Nutrition Information:

Calories: 350 per serving
Protein: 22g
Carbohydrates: 30g
Fat: 15g
Fiber: 3g

Warm, hearty, and perfect for a cozy night in, this OLD FASHIONED GOULASH recipe is sure to become a family favorite. Share this post with your friends and save it for later—it’s a must-try! 🌟 #Goulash #ComfortFood #RecipeInspiration

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can easily substitute ground turkey for ground beef in this recipe for a leaner option.

  • Q: Can I add other vegetables to the goulash?

    • A: Yes, feel free to add in additional vegetables like zucchini, corn, or peas for extra flavor and nutrients.

  • Q: How can I make this recipe vegetarian?

    • A: You can omit the ground beef and use vegetable broth instead of beef broth to make this goulash vegetarian-friendly.

  • Q: Can I freeze leftovers of this goulash?

    • A: Yes, you can freeze any leftovers in an airtight container for up to 3 months.

  • Q: Is there a gluten-free option for the pasta?

    • A: You can use gluten-free elbow macaroni or any other gluten-free pasta of your choice in this recipe.

Helpful tips:

  • Cook the pasta al dente to prevent it from becoming mushy in the goulash.
  • Top each serving with a dollop of sour cream for added creaminess.
  • Experiment with different herbs and spices to customize the flavor of the dish to your liking.
  • Add a can of drained and rinsed kidney beans for extra protein and fiber.
  • Garnish with fresh herbs like parsley or basil for a pop of color and freshness.

Expert Secrets:

  • For a richer flavor, use a combination of ground beef and ground pork in the goulash.
  • Simmer the goulash for an extra 10-15 minutes to allow the flavors to meld together perfectly.
  • Adjust the seasoning with additional salt, pepper, or Italian seasoning to taste before serving.
  • For a cheesy twist, stir in some grated cheddar or mozzarella cheese into the goulash before serving.
  • Add a splash of Worcestershire sauce for an extra depth of flavor in the goulash.

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