Strawberry Cheesecake Dump Cake 🍰

Get ready for a delicious treat with this Strawberry Cheesecake Dump Cake! Perfect for a sweet summer dessert or a special occasion, this easy-to-make recipe will have everyone coming back for seconds.

Ingredients:

• 1 box of strawberry cake mix
• 1/2 cup of butter, melted
• 1 package of cream cheese, softened
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 can of strawberry pie filling

Instructions:

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. In a bowl, mix the cake mix and melted butter until crumbly. Press half of the mixture into the bottom of the dish.
3. In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Spread over the cake mix layer.
4. Spoon the pie filling over the cream cheese layer.
5. Sprinkle the remaining cake mix mixture on top.
6. Bake for 30-35 minutes or until golden brown. Let cool before serving.

Popular questions:

• Can I use a different flavor of cake mix?
  Yes, you can experiment with different cake mix flavors like vanilla or lemon for a unique twist on this recipe.
• Can I make this recipe ahead of time?
  Absolutely! You can prepare this dump cake in advance and store it in the refrigerator before baking.
• Can I use fresh strawberries instead of pie filling?
  While you can substitute fresh strawberries, using pie filling ensures a consistent texture and flavor in this recipe.
• How can I make this recipe gluten-free?
  Simply use a gluten-free cake mix to make this dump cake suitable for those with gluten sensitivities.
• Can I add nuts or oats to the topping?
  Feel free to customize the topping with chopped nuts or oats for added crunch and texture.
• Can I freeze leftover portions?
  You can freeze leftovers for up to a month, ensuring you have a sweet treat on hand whenever you crave it.
• What can I serve with this dump cake?
  Consider pairing this dessert with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
• How long will this dump cake stay fresh?
  This cake can be kept in the refrigerator for up to 3-4 days if stored properly.
• Can I use low-fat cream cheese for the recipe?
  Yes, you can opt for low-fat cream cheese to reduce the overall calorie content of the dessert.
• Can I add extra spices like cinnamon or nutmeg?
  Adding a sprinkle of cinnamon or nutmeg can enhance the flavor profile of this dump cake, so feel free to experiment with spices.

Helpful tips:

• For a more decadent version, drizzle caramel or chocolate sauce on top of the cake before serving.
• Try incorporating fresh sliced strawberries on top of the cream cheese layer for a burst of fruity flavor.
• Experiment with different fruit pie fillings like cherry or blueberry for a variety of flavors.
• Add a touch of lemon zest to the cream cheese mixture for a citrusy twist on the classic recipe.
• Consider serving this dump cake warm with a scoop of ice cream for a delightful contrast in temperatures.
• To make a lighter version, substitute the butter with applesauce for a healthier twist.
• Sprinkle chopped nuts or granola on top of the cake mix layer for added crunch and nutty flavor.
• Allow the cake to cool completely before cutting into slices for clean and neat servings.
• Store any leftovers in an airtight container in the refrigerator to maintain freshness.
• Feel free to garnish the finished cake with fresh mint leaves or a dusting of powdered sugar for an elegant presentation.

Expert Secrets:

• Ensure the cream cheese is completely softened before mixing to avoid lumps in the filling.
• Adjust the amount of powdered sugar to your taste preferences for a sweeter or less sweet dessert.
• Press the cake mix firmly into the dish to create a sturdy base for the cheesecake and fruit layers.
• Allow the dump cake to cool for at least 15 minutes before serving to set the layers and enhance the flavors.
• Use a high-quality vanilla extract for a richer and more aromatic taste in the cream cheese mixture.
• Check the cake towards the end of the baking time to avoid overbrowning and ensure a golden finish.
• For a creamier texture, beat the cream cheese and sugar until well combined and fluffy.
• Get creative with toppings like chopped nuts, shredded coconut, or a sprinkle of cinnamon for added flair.
• Experiment with different brands of pie filling to find your favorite for this dump cake recipe.
• Share this recipe with friends and family to spread the joy of indulgent desserts and make memorable moments together.