Crockpot Ravioli Lasagna – Delishovia Recipes

Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna

Looking for a delicious and easy dinner recipe that will have your taste buds singing? Look no further than this mouthwatering Crockpot Ravioli Lasagna!

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (24 oz) pasta sauce
  • 1 package (25 oz) frozen cheese ravioli
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil, chopped (for garnish)

Instructions:

  • Cook the ground beef, onion, and garlic in a skillet over medium heat until the beef is browned. Drain any excess fat.
  • Add the pasta sauce to the skillet and stir to combine.
  • Spread a layer of the meat sauce in the bottom of your crockpot.
  • Place a layer of frozen ravioli on top of the sauce.
  • Sprinkle with mozzarella and Parmesan cheese.
  • Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
  • Cover and cook on low for 4-6 hours or until the ravioli is cooked through.
  • Serve hot, garnished with fresh basil.

Nutrition Information:

Calories per serving: 450
Protein: 25g
Carbohydrates: 35g
Fat: 22g
Fiber: 3g

Get ready to dig into this delectable Crockpot Ravioli Lasagna and enjoy a comforting meal that’s sure to impress! #RavioliLasagna #ComfortFood #EasyDinnerRecipe

Popular Questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

  • Q: Can I use fresh ravioli instead of frozen?

    • A: Fresh ravioli can be used, but adjust cooking time accordingly.

  • Q: Can I add vegetables to this dish?

    • A: Feel free to add your favorite vegetables like spinach, mushrooms, or bell peppers.

Helpful Tips:

  • Layer some fresh spinach between the ravioli for added color and nutrients.
  • Try using a combination of different types of cheese for a more complex flavor profile.
  • If you like it spicy, add some red pepper flakes or diced jalapenos to the meat sauce.

Expert Secrets:

  • Cover the top of the crockpot with a paper towel before placing the lid on to absorb excess moisture.
  • Let the lasagna sit for 10-15 minutes after cooking to allow the flavors to meld together.

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