Rhubarb Sour Cream Pie Recipe

Calling all dessert lovers! Don’t miss out on this delicious Rhubarb Sour Cream Pie recipe that’s sure to impress your taste buds.

Ingredients:

• 1 9-inch pie crust
• 3 cups diced rhubarb
• 1 cup sugar
• 3 tablespoons flour
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:

• Preheat your oven to 400°F.
• In a large mixing bowl, combine the diced rhubarb, sugar, and flour.
• In a separate bowl, beat the eggs and mix in the sour cream, vanilla extract, and salt.
• Gradually add the egg mixture to the rhubarb mixture, stirring until well combined.
• Pour the filling into the pie crust and bake for 15 minutes.
• Reduce the oven temperature to 350°F and continue baking for an additional 40-45 minutes, or until the filling is set.
• Let cool before serving.

Nutrition Information:

Calories per serving: 280

Protein: 5g

Carbs: 35g

Fat: 13g

Indulge in this sweet and tangy dessert that’s perfect for any occasion. Share this recipe with your friends and family to spread the love for good food! #RhubarbSourCreamPie #DeliciousDesserts #FoodieFavorite