Garlic Butter Bacon Cheeseburger Rollups

Looking for a mouthwatering twist on a classic American favorite? Try these Garlic Butter Bacon Cheeseburger Rollups!

Ingredients:

• 1 lb ground beef
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1/4 cup butter, melted
• 1 can refrigerated crescent roll dough

Instructions:

• 1. Preheat oven to 375°F.
• 2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
• 3. Add garlic to the skillet and cook for an additional minute.
• 4. Stir in crumbled bacon and cheddar cheese until melted.
• 5. Roll out crescent roll dough and press seams together to form a single sheet.
• 6. Spread beef mixture evenly over the dough, leaving a border around the edges.
• 7. Roll up the dough into a log and pinch the seam to seal.
• 8. Cut the log into slices and place on a baking sheet.
• 9. Brush with melted butter and bake for 12-15 minutes, or until golden brown.
• 10. Serve hot and enjoy!

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use different types of cheese?

A: Absolutely! Feel free to experiment with different cheeses like mozzarella, pepper jack, or Swiss.

• Q: Can I make these ahead of time?

A: You can assemble the rollups ahead of time and bake them when you’re ready to serve.

• Q: Can I freeze leftover rollups?

A: Yes, you can freeze them for up to 3 months. Just reheat in the oven before serving.

Helpful tips:

• 1. Add some diced onions or jalapeños to the beef mixture for extra flavor.
• 2. Serve with a side of ketchup, mustard, or barbecue sauce for dipping.
• 3. Garnish with chopped fresh parsley or green onions for a pop of color.
• 4. Make a vegetarian version by using black beans or lentils instead of ground beef.

Expert Secrets:

• 1. Use lean ground beef to reduce the amount of fat in the recipe.
• 2. Brush the rollups with garlic butter before baking for an extra burst of flavor.
• 3. Make mini rollups by cutting the dough into smaller pieces for a party appetizer.
• 4. Experiment with different seasonings like cumin, paprika, or chili powder for a spicy kick.