Stuffed Mozzarella Bacon Bombs – Delishovia Recipes

Stuffed Mozzarella Bacon Bombs

Stuffed Mozzarella Bacon Bombs

Stuffed Mozzarella Bacon Bombs

Get ready to drool over these delicious Stuffed Mozzarella Bacon Bombs!

Ingredients:

  • 1 can refrigerated biscuit dough
  • 8 slices of bacon
  • 8 small mozzarella cheese sticks
  • 1/4 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Marinara sauce for dipping

Instructions:

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Separate the biscuit dough into individual biscuits. Flatten each biscuit with your hands.
  3. Cut each slice of bacon in half and wrap one piece around a mozzarella cheese stick. Place the wrapped cheese stick in the center of a flattened biscuit.
  4. Fold the dough over the cheese stick and pinch the seams to seal.
  5. Place the stuffed biscuits seam side down on the baking sheet.
  6. In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush this mixture over each stuffed biscuit and sprinkle with Parmesan cheese.
  7. Bake for 12-15 minutes or until golden brown.
  8. Serve hot with marinara sauce for dipping.

Nutrition Information:

Calories per serving: 320
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 800mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 2g
Protein: 10g

Popular questions:

  • Question: Can I use homemade biscuit dough instead of refrigerated?

    • Answer: Yes, you can. Just make sure the dough is rolled out thinly.

  • Question: Can I use turkey bacon as a substitute?

    • Answer: Yes, you can use turkey bacon for a healthier alternative.

  • Question: Can I add other ingredients to the filling?

    • Answer: Absolutely, feel free to customize the filling with your favorite ingredients.

  • Question: Can these be made ahead and reheated?

    • Answer: They are best enjoyed fresh, but you can reheat them in the oven to crisp them up.

  • Question: Can I freeze these for later?

    • Answer: Yes, these can be frozen before baking for a quick snack or appetizer option.

  • Question: Do I need to use parchment paper?

    • Answer: Parchment paper helps prevent sticking and ensures even cooking, but you can also use a non-stick pan.

  • Question: Can I use different seasonings for the butter mixture?

    • Answer: Experiment with different herbs and spices to suit your taste preferences.

  • Question: How can I make these vegetarian-friendly?

    • Answer: Consider using vegetarian bacon or omitting the bacon altogether for a meat-free version.

  • Question: Can I air fry these instead of baking them?

    • Answer: Yes, you can air fry these at a temperature of 375°F for 8-10 minutes until crispy.

  • Question: Can I make a larger batch for a party?

    • Answer: Absolutely, simply double or triple the recipe ingredients to feed a crowd.

Helpful tips:

  • Experiment with different cheeses like cheddar or pepper jack for a twist on flavors.
  • Add a sprinkle of red pepper flakes for a spicy kick.
  • Brush the stuffed biscuits with garlic butter halfway through baking for extra flavor.
  • Serve with a side salad or coleslaw for a complete meal.
  • Drizzle with honey or maple syrup for a sweet and savory variation.
  • Try wrapping the bacon around the dough for a different look.
  • Sprinkle with fresh herbs like parsley or basil before serving.
  • Make mini versions by using cocktail sausages instead of mozzarella sticks.
  • Store any leftovers in an airtight container in the refrigerator and reheat in the oven before serving.
  • Customize the seasonings to your liking by adding smoked paprika, onion powder, or cayenne pepper.

Expert Secrets:

  • Ensure the bacon is wrapped tightly around the cheese to prevent melting during baking.
  • Allow the stuffed biscuits to rest for a few minutes before serving to let the cheese set.
  • Use a non-stick baking sheet to prevent sticking and ensure a crispy exterior.
  • For a golden brown finish, brush the stuffed biscuits with egg wash before baking.
  • Feel free to customize the seasonings in the butter mixture to suit your taste preferences.
  • For a smoky flavor, consider using smoked mozzarella instead of regular mozzarella cheese sticks.
  • Serve the Stuffed Mozzarella Bacon Bombs with a side of ranch dressing or BBQ sauce for dipping.
  • For a fun twist, try adding cooked and crumbled sausage to the filling mixture.
  • Make a sweet version by filling the biscuit dough with chocolate hazelnut spread and marshmallows.
  • For a crispy exterior, brush the stuffed biscuits with melted bacon fat before baking.

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