2. Ready to upgrade your breakfast game? These Egg & Cheese Breakfast Sliders are a total game changer!
Ingredients:
– 12 dinner rolls
– 6 eggs
– 6 slices of cheese
– 8 slices of bacon
– 1/4 cup butter
– 1/4 cup maple syrup
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F.
2. Cook the bacon in a skillet over medium heat until crispy. Set aside.
3. Whisk the eggs in a bowl and pour into a greased baking dish. Bake for 15-20 minutes until set.
4. While the eggs are baking, slice the dinner rolls in half.
5. Layer each roll with a slice of cheese, bacon, and a slice of baked egg. Top with the other half of the roll.
6. Melt the butter and mix in the maple syrup. Brush the mixture over the tops of the rolls.
7. Bake in the oven for 10-12 minutes until the cheese is melted and the tops are golden brown.
Nutrition Information:
– Calories: 280 per slider
– Protein: 15g
– Carbs: 15g
– Fat: 17g
Popular questions:
1. Can I use different types of cheese for this recipe?
Yes, feel free to use your favorite cheese or any cheese that melts well.
2. Can I make these sliders in advance and reheat them?
Yes, you can assemble the sliders ahead of time and reheat them in the oven before serving.
3. Can I substitute the bacon with sausage or ham?
Absolutely, feel free to customize the sliders with your preferred breakfast meat.
4. Can I use whole grain rolls instead of dinner rolls?
Yes, you can use any type of bread for the sliders.
5. Can I make these sliders vegetarian?
You can omit the bacon and add in additional veggies or meat alternatives for a vegetarian version.
6. Can I freeze these sliders?
Yes, you can freeze the assembled sliders and reheat them when ready to eat.
7. Can I add in vegetables like spinach or bell peppers?
Yes, adding vegetables can enhance the flavor and nutritional profile of the sliders.
8. Can I make a larger batch of these sliders for a crowd?
Yes, you can easily double or triple the recipe to feed a larger group.
9. Can I use turkey bacon instead of regular bacon?
Yes, you can substitute turkey bacon for a lighter option.
10. Can I skip the maple syrup in the butter mixture?
Yes, you can omit the maple syrup if you prefer a less sweet flavor.
Helpful tips:
1. Try adding a dash of hot sauce or sriracha for a kick of heat.
2. Experiment with different types of cheese such as cheddar, Swiss, or pepper jack.
3. Toasting the dinner rolls before assembling the sliders can add a nice crunch.
4. For a healthier version, you can use turkey sausage or remove the bacon.
5. Add diced jalapenos for a spicy twist to the sliders.
6. Customize the sliders with your favorite breakfast ingredients like avocado or tomato.
7. Serve the sliders with a side of fresh fruit or a green salad for a balanced meal.
8. Use a non-stick baking dish to prevent sticking.
9. Make a batch of these sliders for meal prep and enjoy them throughout the week.
10. Don’t forget to season the eggs with salt and pepper before baking for added flavor.
Expert Secrets:
1. For extra indulgence, add a dollop of mayonnaise or aioli to the sliders.
2. Use quality ingredients like organic eggs and artisanal cheese for a gourmet touch.
3. Experiment with different types of bread for a unique twist on the sliders.
4. Drizzling a balsamic glaze over the sliders can elevate the flavor profile.
5. Try adding a sprinkle of fresh herbs like parsley or chives for a pop of color.
6. For a breakfast-for-dinner twist, serve these sliders with a side of roasted potatoes.
7. Cut the sliders into smaller portions for a bite-sized appetizer at parties.
8. For a savory-sweet combination, add a slice of pineapple or a drizzle of honey to the sliders.
9. Make a larger batch of the buttery maple syrup mixture for dipping the sliders.
10. Get creative with your toppings by adding sliced avocado, red onion, or arugula to the sliders.