Southern Pineapple Pie Recipe

Indulge in this delightful Southern Pineapple Pie that’s perfect for any occasion! Share this recipe with your friends and family who will love every bite. 🍴💕

Ingredients:

• 1 9-inch pie crust
• 1 cup sugar
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1 can (20 oz) crushed pineapple, undrained
• 1/2 cup melted butter
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F.
• In a large bowl, mix sugar and flour together.
• Add beaten eggs, crushed pineapple, melted butter, and vanilla extract. Mix well.
• Pour mixture into the pie crust.
• Bake for 50-55 minutes or until the pie is set and golden brown.
• Let it cool before serving.

Nutrition Information:

• Serving Size: 1 slice
• Calories: 320
• Total Fat: 15g
• Cholesterol: 70mg
• Sodium: 210mg
• Total Carbohydrates: 45g
• Dietary Fiber: 1g
• Sugars: 30g
• Protein: 3g

Popular Questions:

• Q: Can I use fresh pineapple instead of canned?

A: Yes, you can use fresh pineapple, but make sure to chop it finely and adjust the sugar accordingly.

• Q: Can I use a store-bought pie crust?

A: Yes, a store-bought pie crust will work just fine for this recipe.

• Q: Can I substitute the all-purpose flour with another type of flour?

A: You can try using a gluten-free flour blend as a substitute for all-purpose flour.

Helpful Tips:

• For added flavor, sprinkle some cinnamon on top of the pie before baking.
• You can top the pie with whipped cream or vanilla ice cream for a delicious dessert.
• Try adding a sprinkle of shredded coconut to the pie filling for a tropical twist.

Expert Secrets:

• Make sure to thoroughly mix the sugar and flour to prevent any lumps in the pie filling.
• For a richer flavor, use unsalted butter and add a pinch of salt to the filling mixture.
• Experiment with different extracts like almond or coconut for a unique twist on the traditional recipe.