Chicken Fajita Casserole Recipe
Introducing the ultimate weeknight dinner: Chicken Fajita Casserole!
Ingredients:
- 1 pound chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese
- Tortilla chips for serving
Instructions:
- Preheat your oven to 375°F.
- In a large skillet, cook the chicken until no longer pink. Add the bell peppers, onion, chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook until vegetables are tender.
- Transfer the chicken and vegetable mixture to a baking dish. Top with shredded cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbly.
- Serve hot with tortilla chips on the side.
Nutrition Information:
Serving size: 1 cup
Calories: 250
Protein: 25g
Carbs: 10g
Fat: 12g
Popular questions:
- Q: Can I use different colored bell peppers?
- Q: Can I add other vegetables to this casserole?
- Q: Can I use chicken thighs instead of chicken breast?
A: Yes, feel free to mix and match different colored bell peppers for added flavor and visual appeal.
A: Absolutely! You can add mushrooms, zucchini, or cherry tomatoes for more variety.
A: Yes, you can substitute chicken thighs for chicken breast in this recipe.
Helpful tips:
- Marinate the chicken in fajita seasoning for extra flavor.
- Add a squeeze of fresh lime juice before serving for a burst of citrus flavor.
- Top with fresh cilantro or avocado slices for a tasty garnish.
Expert Secrets:
- To prevent the cheese from burning, cover the casserole with foil for the first half of baking.
- For a spicy kick, add a dash of hot sauce to the chicken and vegetable mixture.