Banana Bread Cookies Recipe

Looking for a delicious treat that combines the best of both worlds—banana bread and cookies? Look no further! These Banana Bread Cookies are the perfect sweet and satisfying snack for any time of day. 😋🍪

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the mashed bananas, butter, and sugar until smooth.
3. Add in the egg and vanilla extract, mixing well.
4. In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with a fork.
7. Bake for 10-12 minutes or until golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information:

Servings: 24 cookies
Calories: 120 per cookie
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 85mg
Total Carbohydrates: 18g
Fiber: 1g
Sugar: 9g
Protein: 2g

These Banana Bread Cookies are sure to become a new favorite in your household! Share this recipe with your friends and family for a deliciously sweet treat that’s easy to make. Enjoy! 🍌🍪 #BananaBreadCookies #SweetTreats #EasyRecipes

Popular questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour in this recipe, but the texture and taste may be slightly different.

• Q: Can I add nuts or chocolate chips to these cookies?

A: Absolutely! Feel free to mix in chopped nuts or chocolate chips for added flavor and texture.

• Q: How should I store these cookies?

A: Store the cookies in an airtight container at room temperature for up to 3-4 days.

• Q: Can I freeze the dough and bake it later?

A: Yes, you can freeze the cookie dough and bake it straight from the freezer, just add an extra minute or two to the baking time.

Helpful tips:

• For added sweetness, sprinkle some sugar on top of the cookies before baking.
• Try adding a touch of nutmeg or allspice for a warm, flavorful twist.
• If you prefer a chewier cookie, slightly underbake them and let them cool on the baking sheet.

Expert Secrets:

• Make sure your bananas are ripe for the best flavor and sweetness in these cookies.
• Creaming the butter and sugar together until light and fluffy will help create a tender cookie texture.
• Be careful not to overmix the dough to avoid a tough cookie texture.