Swedish Apple Cake Recipe

Indulge in the sweet and comforting flavors of fall with our delicious Swedish Apple Cake recipe! 🍎🍰 Perfect for a cozy night in or a family gathering, this dessert is sure to impress your taste buds.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup butter
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 4 cups chopped apples
• 1 tsp cinnamon

Instructions:

• Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Add in the eggs, one at a time, and the vanilla extract. Mix well.
• In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
• Gently fold in the chopped apples and cinnamon until evenly distributed.
• Pour the batter into the prepared baking dish and smooth out the top.
• Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool before serving. Enjoy!

Nutrition Information:

Calories: 280
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 210mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 32g
Protein: 4g

Popular Questions:

• Can I use a different type of flour for this recipe?
  You can try using whole wheat flour or almond flour for a different flavor.
• How can I make this cake gluten-free?
  Use a gluten-free flour blend in place of all-purpose flour.
• What apples are best for this recipe?
  Granny Smith, Honeycrisp, or Fuji apples work well.
• Can I add nuts or raisins to the batter?
  Yes, feel free to add chopped nuts or raisins for added texture.
• Is it possible to reduce the sugar in this recipe?
  You can try reducing the sugar by 1/4 cup for a less sweet cake.

Helpful Tips:

• Try adding a sprinkle of powdered sugar on top before serving for an extra touch of sweetness.
• Serve with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
• Experiment with different spices like nutmeg or allspice for a unique flavor profile.

Expert Secrets:

• For a caramelized apple topping, sauté the chopped apples with a bit of brown sugar and butter before adding to the batter.
• For extra moisture, add a tablespoon of applesauce to the batter.
• To enhance the cinnamon flavor, mix the cinnamon with the sugar before adding to the batter.