Air Fryer Pepperoni Rolls
Craving a delicious and easy snack? Look no further than these mouthwatering Air Fryer Pepperoni Rolls! Perfect for a quick appetizer or a satisfying meal, these rolls are sure to impress your taste buds.
Ingredients:
- 1 can refrigerated pizza dough
- 1 package pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Optional: additional toppings such as olives, mushrooms, or bell peppers
Instructions:
- 1. Preheat your air fryer to 350°F.
- 2. Roll out the pizza dough and cut into rectangles.
- 3. Place a few slices of pepperoni on each rectangle, sprinkle with mozzarella and parmesan cheese, and add a dollop of marinara sauce.
- 4. Fold the dough over the filling and pinch the edges to seal.
- 5. Place the rolls in the air fryer basket in a single layer.
- 6. Cook for 8-10 minutes, or until golden brown and crispy.
- 7. Serve hot with additional marinara sauce for dipping.
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I use homemade pizza dough?
- Q: Can I make these rolls ahead of time?
- Q: Can I freeze the cooked rolls?
A: Yes, feel free to experiment with different cheese varieties such as cheddar or provolone for a unique flavor.
A: Absolutely, homemade pizza dough can be used in place of refrigerated dough for a more personalized touch.
A: Yes, you can assemble the rolls ahead of time and store them in the refrigerator until ready to cook.
A: Yes, you can freeze the cooked rolls and reheat them in the air fryer for a quick snack later on.
Helpful tips:
- Try adding a sprinkle of red pepper flakes for a spicy kick.
- For a vegetarian option, omit the pepperoni and add more veggies.
- Brush the rolls with melted butter before cooking for extra flavor.
Expert Secrets:
- Preheating the air fryer ensures that the rolls cook evenly and become crispy.
- Experiment with different seasoning blends to customize the flavor to your liking.
- Don’t overfill the rolls to prevent any cheese or toppings from leaking out during cooking.