Amish Cinnamon Sugar Coffee Cake – Delishovia Recipes

Amish Cinnamon Sugar Coffee Cake

Amish Cinnamon Sugar Coffee Cake

Amish Cinnamon Sugar Coffee Cake

Attention all foodies! 🌟 Looking for the ultimate coffee cake recipe that will have your taste buds dancing? Look no further than this Amish Cinnamon Sugar Coffee Cake! 🍰✨

Ingredients:

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons cinnamon
  • ⅓ cup sugar

Instructions:

  • Preheat oven to 350°F.
  • Cream together butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • In a separate bowl, combine flour, baking powder, and salt.
  • Gradually add dry ingredients to the butter mixture, alternating with sour cream.
  • Stir in vanilla extract.
  • In a small bowl, mix cinnamon and sugar.
  • Pour half of the batter into a greased 9×13-inch baking pan.
  • Sprinkle half of the cinnamon sugar mixture over the batter.
  • Repeat layers with remaining batter and cinnamon sugar.
  • Swirl a knife through the batter to marble.
  • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Information (per serving):

  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 45g
  • Protein: 4g

Get ready to indulge in a slice of heaven with this Amish Cinnamon Sugar Coffee Cake! Your taste buds will thank you. 😋👩‍🍳 #Foodie #RecipeOfTheDay #CoffeeCake #Delicious

Popular questions:

  • Question: Can I substitute the sour cream with Greek yogurt?
  • Answer: Yes, you can substitute sour cream with an equal amount of Greek yogurt for a slightly different tangy flavor.
  • Question: Can I use brown sugar instead of white sugar?
  • Answer: Yes, you can use brown sugar for a more caramel-like flavor in the coffee cake.
  • Question: How should I store leftovers?
  • Answer: Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

Helpful tips:

  • Try adding chopped nuts or raisins to the cinnamon sugar mixture for added texture.
  • Dust the baked coffee cake with powdered sugar before serving for a decorative touch.
  • Experiment with different spice blends like pumpkin pie spice or apple pie spice for a unique flavor profile.

Expert Secrets:

  • For a more intense cinnamon flavor, toast the cinnamon in a dry pan for a few seconds before mixing with sugar.
  • Make sure all ingredients are at room temperature to ensure a smooth and even batter.
  • Adjust the amount of cinnamon sugar mixture to suit your personal preference for sweetness.

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