Amish Cinnamon Sugar Coffee Cake
Attention all foodies! 🌟 Looking for the ultimate coffee cake recipe that will have your taste buds dancing? Look no further than this Amish Cinnamon Sugar Coffee Cake! 🍰✨
Ingredients:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon
- ⅓ cup sugar
Instructions:
- Preheat oven to 350°F.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the butter mixture, alternating with sour cream.
- Stir in vanilla extract.
- In a small bowl, mix cinnamon and sugar.
- Pour half of the batter into a greased 9×13-inch baking pan.
- Sprinkle half of the cinnamon sugar mixture over the batter.
- Repeat layers with remaining batter and cinnamon sugar.
- Swirl a knife through the batter to marble.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Information (per serving):
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Get ready to indulge in a slice of heaven with this Amish Cinnamon Sugar Coffee Cake! Your taste buds will thank you. 😋👩🍳 #Foodie #RecipeOfTheDay #CoffeeCake #Delicious
Popular questions:
- Question: Can I substitute the sour cream with Greek yogurt?
- Answer: Yes, you can substitute sour cream with an equal amount of Greek yogurt for a slightly different tangy flavor.
- Question: Can I use brown sugar instead of white sugar?
- Answer: Yes, you can use brown sugar for a more caramel-like flavor in the coffee cake.
- Question: How should I store leftovers?
- Answer: Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
Helpful tips:
- Try adding chopped nuts or raisins to the cinnamon sugar mixture for added texture.
- Dust the baked coffee cake with powdered sugar before serving for a decorative touch.
- Experiment with different spice blends like pumpkin pie spice or apple pie spice for a unique flavor profile.
Expert Secrets:
- For a more intense cinnamon flavor, toast the cinnamon in a dry pan for a few seconds before mixing with sugar.
- Make sure all ingredients are at room temperature to ensure a smooth and even batter.
- Adjust the amount of cinnamon sugar mixture to suit your personal preference for sweetness.