Apple Crisp Cheesecake with Caramel Crunch – Delishovia Recipes

Apple Crisp Cheesecake with Caramel Crunch

Apple Crisp Cheesecake with Caramel Crunch

Apple Crisp Cheesecake with Caramel Crunch

Indulge in the ultimate autumn dessert with our Apple Crisp Cheesecake with Caramel Crunch! This delicious mash-up of two classic favorites will surely be a hit at any gathering.

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups peeled and chopped apples
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup oats
  • 1/4 cup butter, softened
  • 1/2 cup caramel sauce

Instructions:

  • Preheat the oven to 350°F and grease a 9-inch springform pan.
  • In a medium bowl, mix together graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
  • In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla. Pour over crust.
  • In another bowl, mix together apples, brown sugar, flour, oats, and softened butter. Sprinkle over cream cheese layer.
  • Bake in preheated oven for 40 minutes, then drizzle caramel sauce over the top. Bake for an additional 10 minutes.
  • Let cool before refrigerating for at least 3 hours before serving.

Nutrition Information:

  • Calories: 380
  • Total Fat: 22g
  • Cholesterol: 85mg
  • Sodium: 240mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 5g

Popular questions:

  • Question: Can I use a different type of fruit in this recipe instead of apples?

    • Answer: Yes, you can swap the apples for pears, peaches, or berries for a different flavor twist.

  • Question: Can I use store-bought caramel sauce instead of making it from scratch?

    • Answer: Absolutely, store-bought caramel sauce works just fine in this recipe.

  • Question: Can I use gluten-free flour and oats in this recipe for a gluten-free version?

    • Answer: Yes, you can substitute gluten-free flour and oats to make this recipe gluten-free.

Helpful tips:

  • Try adding a sprinkle of cinnamon or nutmeg to the apple mixture for extra warmth.
  • For added crunch, mix in chopped nuts like pecans or walnuts to the topping.
  • Drizzle extra caramel sauce over each slice before serving for an extra indulgent touch.

Expert Secrets:

  • Make sure the cream cheese is completely softened to room temperature for a smooth, creamy cheesecake layer.
  • Avoid overmixing the cheesecake batter to prevent air bubbles and a cracked top.
  • Allow the cheesecake to cool slowly after baking to prevent cracking.

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