Bacon and Cheddar Quiche
Looking for a delicious and easy brunch recipe? This Bacon and Cheddar Quiche is a crowd-pleaser that’s perfect for a lazy weekend morning or a special occasion. The combination of crispy bacon, creamy cheddar, and fluffy eggs is sure to impress your guests!
Ingredients:
- 1 premade pie crust
- 6 strips of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Press the pie crust into a 9-inch pie dish and trim any excess crust.
- Sprinkle the bacon and cheddar cheese evenly over the bottom of the crust.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the bacon and cheese in the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and slightly golden on top.
- Allow the quiche to cool slightly before slicing and serving.
Popular Questions:
- Q: Can I use a different type of cheese in this quiche?
- Q: Can I make this quiche ahead of time?
A: Yes, feel free to experiment with different types of cheese such as Swiss, Gruyere, or mozzarella for a different flavor profile.
A: Yes, you can prepare the quiche up to a day in advance and bake it when you’re ready to serve.
Helpful Tips:
- Try adding sautéed onions or mushrooms for extra flavor.
- For a healthier option, use turkey bacon and reduced-fat cheese.
Expert Secrets:
- Blind bake the pie crust before adding the filling to prevent a soggy bottom.
- Whisk the eggs and milk until well combined to ensure a light and fluffy texture.