Bacon and Cheese Crustless Quiche Recipe

Craving a delicious and easy brunch dish? Look no further than this Bacon and Cheese Crustless Quiche! Perfect for a lazy Sunday morning or a quick weeknight meal, this recipe is sure to impress. Plus, it’s keto-friendly and gluten-free!

Ingredients:

• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheese (cheddar or your favorite variety)
• 1/2 cup diced onion
• 1/2 cup diced bell peppers
• 6 large eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large mixing bowl, whisk together eggs and milk until well combined.
3. Add in bacon, cheese, onion, bell peppers, salt, and pepper. Mix well.
4. Pour the mixture into a greased pie dish.
5. Bake for 35-40 minutes or until the quiche is set and golden brown.
6. Let it cool for a few minutes before slicing and serving.

Nutrition Information:

Per serving (1 slice):
Calories: 280
Protein: 18g
Carbs: 5g
Fat: 21g
Fiber: 1g

Give this Bacon and Cheese Crustless Quiche a try and let us know what you think! Enjoy!

Popular questions:

• Can I use different types of cheese?
  Yes, feel free to use your favorite cheese or a combination of cheeses for added flavor.
• Can I make this quiche ahead of time?
  Absolutely! This quiche can be made ahead of time and reheated when ready to serve.
• Can I omit the bacon for a vegetarian version?
  Yes, you can omit the bacon and add in more vegetables for a vegetarian version.
• Can I use non-dairy milk for this recipe?
  Yes, you can substitute with your preferred non-dairy milk alternative.
• Can I add other vegetables to this quiche?
  Feel free to add in your favorite vegetables to customize this quiche to your liking.

Helpful tips:

• Use fresh herbs like thyme or parsley for added flavor.
• Try adding a sprinkle of paprika or cayenne for a bit of heat.
• Serve with a side of fresh salad for a complete meal.
• Top with avocado slices or salsa for extra taste and texture.

Expert Secrets:

• Precook any vegetables before adding to the quiche mixture for optimal texture.
• Let the quiche rest for a few minutes before slicing to allow it to set properly.
• Experiment with different cheese combinations for unique flavor profiles.
• For a richer quiche, use half-and-half or heavy cream instead of milk.