Bacon and Sausage-Stuffed Potato Loaf

Looking for a hearty and delicious dish to wow your family and friends? This Bacon and Sausage-Stuffed Potato Loaf is sure to impress!

Ingredients:

• 1 loaf of bread
• 1 cup cooked and crumbled bacon
• 1 cup cooked and crumbled sausage
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/4 cup melted butter

Instructions:

• 1. Preheat your oven to 350°F.
• 2. Slice the top off the loaf of bread and hollow out the center, leaving about a 1-inch shell.
• 3. In a bowl, mix together the bacon, sausage, cheese, and green onions.
• 4. Stuff the mixture into the hollowed-out loaf of bread.
• 5. Drizzle the melted butter over the top.
• 6. Place the loaf on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
• 7. Slice and serve hot.

Popular questions:

• Can I use different types of cheese?

Yes, feel free to use your favorite type of cheese for this recipe. Gouda, mozzarella, or pepper jack would all work well.

• Can I make this recipe vegetarian?

Absolutely! Simply omit the bacon and sausage and add in more veggies like mushrooms, bell peppers, or spinach for a delicious vegetarian version.

• What can I serve with this Bacon and Sausage-Stuffed Potato Loaf?

This loaf pairs well with a side salad, roasted vegetables, or a bowl of soup for a complete meal.

Helpful tips:

• 1. To add extra flavor, consider mixing in some chopped jalapenos or sun-dried tomatoes to the stuffing mixture.
• 2. Experiment with different types of bread for unique flavors. Sourdough, whole wheat, or a garlic loaf would all be tasty choices.

Expert Secrets:

• 1. For a crispy crust, brush the outside of the loaf with olive oil before baking.
• 2. Make sure to fully cook the bacon and sausage before adding them to the stuffing to prevent the loaf from becoming soggy.