Bacon Brown Sugar Chicken Tenders

Indulge in the perfect combination of savory bacon and sweet brown sugar with these mouthwatering Bacon Brown Sugar Chicken Tenders!

Ingredients:

• 1 lb chicken tenders
• 12 slices of bacon
• 1/4 cup brown sugar
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F.
• Wrap each chicken tender in a slice of bacon and secure with a toothpick.
• In a small bowl, mix together brown sugar, garlic powder, paprika, salt, and pepper.
• Sprinkle the spice mixture evenly over the bacon-wrapped chicken tenders.
• Place on a baking sheet and bake for 25-30 minutes, or until chicken is cooked through and bacon is crispy.

Popular questions:

• Q: Can I use chicken breasts instead of chicken tenders?

A: Yes, you can use chicken breasts, but make sure to adjust the cooking time accordingly.

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can substitute turkey bacon, but the flavor may be slightly different.

• Q: Can I prepare these chicken tenders ahead of time?

A: Yes, you can assemble the bacon-wrapped chicken tenders in advance and bake them when ready to serve.

• Q: Can I add other spices to the brown sugar mixture?

A: Feel free to customize the spice blend to suit your taste preferences.

Helpful tips:

• For extra crispy bacon, you can broil the chicken tenders for the last few minutes of cooking.
• Serve these chicken tenders with a side of creamy mashed potatoes for a complete meal.

Expert Secrets:

• Marinate the chicken tenders in the brown sugar mixture for an hour before wrapping in bacon for enhanced flavor.
• Cook the chicken tenders on a wire rack placed on top of the baking sheet to allow for better air circulation and crispier results.