Bacon Brown Sugar Chicken Tenders – sweet, savory perfection – Delishovia Recipes

Bacon Brown Sugar Chicken Tenders – sweet, savory perfection

Bacon Brown Sugar Chicken Tenders - sweet, savory perfection

Bacon Brown Sugar Chicken Tenders – sweet, savory perfection

Looking for a delicious and easy dinner idea? These Bacon Brown Sugar Chicken Tenders are a must-try! The perfect combination of sweet and savory, they’re sure to be a hit with your family. Plus, they’re quick to make, making them ideal for busy weeknights.

Ingredients:

  • 1 lb chicken tenders
  • 8 slices of bacon
  • 1/4 cup brown sugar
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions:

  • Preheat your oven to 375°F.
  • Wrap each chicken tender in a slice of bacon and place them on a baking sheet.
  • In a small bowl, mix together the brown sugar, garlic powder, salt, and pepper.
  • Sprinkle the mixture over the bacon-wrapped chicken tenders.
  • Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.

Nutrition Information:

Per serving (4 tenders): Calories: 350, Fat: 16g, Carbohydrates: 12g, Protein: 35g

Popular Questions:

  • Q: Can I use turkey bacon instead of regular bacon?

    • A: Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.

  • Q: Can I grill these chicken tenders instead of baking them?

    • A: Yes, you can definitely grill these chicken tenders for a different flavor profile.

  • Q: Can I use chicken breasts instead of chicken tenders?

    • A: Yes, you can use chicken breasts, but you may need to adjust the cooking time accordingly.

  • Q: Is there a way to make these chicken tenders spicy?

    • A: You can add some cayenne pepper or chili powder to the brown sugar mixture for a spicy kick.

  • Q: Can I prepare these chicken tenders ahead of time?

    • A: You can wrap the chicken tenders in bacon and prepare the brown sugar mixture ahead of time, then bake when ready to serve.

Helpful Tips:

  • Brush the bacon-wrapped chicken tenders with a little olive oil before baking for extra crispiness.
  • Serve these chicken tenders with a side of roasted vegetables or a fresh salad for a complete meal.
  • For a gluten-free option, make sure the bacon and all other ingredients are gluten-free certified.

Expert Secrets:

  • Marinate the chicken tenders in the brown sugar mixture for a few hours before wrapping them in bacon for deeper flavors.
  • For a more intense smoky flavor, use smoked bacon instead of regular bacon.
  • Try adding a sprinkle of paprika or cumin to the brown sugar mixture for a different flavor profile.

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