Baked Apple Fritters
Indulge in the warm, gooey goodness of these Baked Apple Fritters that are perfect for a cozy fall day or sweet treat any time of year. Made with fresh apples and cinnamon, these fritters will fill your home with the irresistible scent of deliciousness.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 eggs
- 1/3 cup milk
- 2 tbsp melted butter
- 2 cups chopped apples
Instructions:
- Preheat oven to 350°F and grease a muffin tin.
- In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk eggs, milk, and melted butter.
- Combine wet and dry ingredients, then fold in chopped apples.
- Scoop batter into muffin tin and bake for 20-25 minutes until golden brown.
- Enjoy these Baked Apple Fritters warm with a sprinkle of powdered sugar or a dollop of whipped cream.
Popular questions:
- Q: Can I use whole wheat flour instead of all-purpose flour?
- Q: Can I use almond milk instead of regular milk?
- Q: Can I add nuts to the batter?
- Q: How should I store leftover fritters?
- Q: Can I freeze these fritters?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
A: Yes, almond milk can be used as a dairy-free alternative without significantly affecting the flavor.
A: Yes, chopped nuts like pecans or walnuts can be added for extra crunch and flavor.
A: Store in an airtight container at room temperature for up to 2 days or refrigerate for longer shelf life.
A: Yes, allow them to cool completely, then freeze in a freezer-safe bag or container for up to 3 months.
Helpful tips:
- For a caramel apple flavor, drizzle with caramel sauce before serving.
- Add a sprinkle of nutmeg or cloves for a spiced twist on the classic fritter.
- Try using different apple varieties like Granny Smith or Honeycrisp for unique flavors.
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
Expert Secrets:
- Use cold ingredients and do not overmix the batter to ensure tender fritters.
- Let the batter rest for 10-15 minutes before baking for optimal texture.
- Brush the tops of the fritters with melted butter before baking for a shiny finish.
- Sprinkle with a cinnamon-sugar mixture right out of the oven for extra sweetness.
