Baked Apple Fritters – Delishovia Recipes

Baked Apple Fritters

Baked Apple Fritters

Baked Apple Fritters

Indulge in the warm, gooey goodness of these Baked Apple Fritters that are perfect for a cozy fall day or sweet treat any time of year. Made with fresh apples and cinnamon, these fritters will fill your home with the irresistible scent of deliciousness.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1/3 cup milk
  • 2 tbsp melted butter
  • 2 cups chopped apples

Instructions:

  • Preheat oven to 350°F and grease a muffin tin.
  • In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
  • In a separate bowl, whisk eggs, milk, and melted butter.
  • Combine wet and dry ingredients, then fold in chopped apples.
  • Scoop batter into muffin tin and bake for 20-25 minutes until golden brown.
  • Enjoy these Baked Apple Fritters warm with a sprinkle of powdered sugar or a dollop of whipped cream.

Popular questions:

  • Q: Can I use whole wheat flour instead of all-purpose flour?

    • A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.

  • Q: Can I use almond milk instead of regular milk?

    • A: Yes, almond milk can be used as a dairy-free alternative without significantly affecting the flavor.

  • Q: Can I add nuts to the batter?

    • A: Yes, chopped nuts like pecans or walnuts can be added for extra crunch and flavor.

  • Q: How should I store leftover fritters?

    • A: Store in an airtight container at room temperature for up to 2 days or refrigerate for longer shelf life.

  • Q: Can I freeze these fritters?

    • A: Yes, allow them to cool completely, then freeze in a freezer-safe bag or container for up to 3 months.

Helpful tips:

  • For a caramel apple flavor, drizzle with caramel sauce before serving.
  • Add a sprinkle of nutmeg or cloves for a spiced twist on the classic fritter.
  • Try using different apple varieties like Granny Smith or Honeycrisp for unique flavors.
  • Serve with a scoop of vanilla ice cream for an indulgent dessert.

Expert Secrets:

  • Use cold ingredients and do not overmix the batter to ensure tender fritters.
  • Let the batter rest for 10-15 minutes before baking for optimal texture.
  • Brush the tops of the fritters with melted butter before baking for a shiny finish.
  • Sprinkle with a cinnamon-sugar mixture right out of the oven for extra sweetness.

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