Baked Chicken Ham and Cheese Croissants

Looking for a delicious and easy recipe to try this week? These Baked Chicken Ham and Cheese Croissants are a perfect savory treat that your whole family will love!

Ingredients:

• 1 can refrigerated croissant dough
• 1 cup cooked and shredded chicken
• 1/2 cup diced ham
• 1 cup shredded cheese
• 1/4 cup mayonnaise
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F and line a baking sheet with parchment paper.
• Mix together the chicken, ham, cheese, mayonnaise, green onions, salt, and pepper in a bowl.
• Unroll the croissant dough and separate into triangles. Place a spoonful of the chicken mixture at the wide end of each triangle and roll up.
• Place the rolled croissants on the baking sheet and bake for 12-15 minutes or until golden brown.
• Serve warm and enjoy!

Popular questions:

• Can I use turkey instead of chicken?

Yes, you can easily swap out the chicken for turkey in this recipe for a different flavor.

• Can I omit the ham?

Yes, if you prefer to make this dish without ham, feel free to leave it out or substitute with another ingredient.

• Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses to find your favorite combination.

• Can I make these croissants ahead of time?

Yes, you can assemble the croissants ahead of time and bake them when ready to serve.

• Can I freeze the baked croissants?

Yes, you can freeze the baked croissants for future meals. Just reheat in the oven before serving.

Helpful tips:

• Try adding some spices like garlic powder or paprika for extra flavor.
• Serve with a side salad or soup for a complete meal.
• Experiment with different meats like bacon or turkey for variety.
• Top with sesame seeds or herbs before baking for a decorative touch.

Expert Secrets:

• Make sure to fully cook the chicken before adding it to the croissants for best results.
• Allow the croissants to cool slightly before serving to avoid burning your mouth.
• You can also brush the croissants with an egg wash before baking for a shiny finish.
• For a gooey and cheesy filling, use a blend of different cheeses like cheddar and mozzarella.