Recipe Spotlight: Baked Chicken Ricotta Meatballs with Spinach

Craving a delicious and nutritious meal? Look no further! These Baked Chicken Ricotta Meatballs with Spinach are a must-try dish that will leave your taste buds craving more. Perfect for a cozy night in or to impress your guests at a dinner party.

Ingredients:

• 1 lb ground chicken
• 1 cup whole milk ricotta cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped spinach
• 2 cloves garlic, minced
• 1 egg
• Salt and pepper, to taste

Instructions:

• Preheat your oven to 375°F and line a baking sheet with parchment paper.
• In a large bowl, mix together ground chicken, ricotta cheese, breadcrumbs, Parmesan cheese, basil, spinach, garlic, egg, salt, and pepper until well combined.
• Shape the mixture into meatballs and place them on the prepared baking sheet.
• Bake for 25-30 minutes or until the meatballs are cooked through and golden brown.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 250 per serving
• Protein: 20g
• Carbohydrates: 10g
• Fat: 15g
• Fiber: 2g

Popular questions:

• Q: Can I use ground turkey instead of ground chicken?

A: Yes, ground turkey can be a suitable substitute for ground chicken in this recipe.

• Q: Can I use frozen spinach instead of fresh?

A: Yes, you can use frozen spinach, just make sure to thaw and squeeze out excess moisture before adding to the mixture.

Helpful tips:

• Try adding some red pepper flakes for a bit of heat.
• Serve with a side of marinara sauce for dipping.

Expert Secrets:

• To ensure the meatballs are cooked through, use a meat thermometer to check that the internal temperature reaches 165°F.
• For extra flavor, sauté the garlic and spinach before adding them to the meatball mixture.