Baked Chicken Stuffed Crescent Rolls
Looking for a delicious and easy dinner idea for tonight? These Baked Chicken Stuffed Crescent Rolls are sure to be a hit with your family!
Ingredients:
- 1 can crescent rolls
- 1 cup cooked and shredded chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a mixing bowl, combine the shredded chicken, cheddar cheese, green peppers, onions, tomatoes, garlic powder, paprika, salt, and pepper.
- Roll out the crescent rolls onto a baking sheet and place a spoonful of the chicken mixture at the wide end of each crescent roll.
- Roll up the crescent rolls, enveloping the chicken mixture inside.
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.
- Serve hot and enjoy!
Nutrition Information:
– Calories: 250
– Fat: 15g
– Carbohydrates: 18g
– Protein: 12g
Popular Questions:
- Can I use pre-cooked chicken?
- What can I substitute for cheddar cheese?
- Can I add other vegetables to the filling?
- How can I make this recipe gluten-free?
- Can I make these ahead of time?
- How can I reheat leftovers?
- Can I freeze these?
- What side dishes pair well with this recipe?
- Can I make a vegetarian version?
- How can I make this dish spicier?
Yes, you can use pre-cooked chicken to save time.
You can substitute any other type of cheese that melts well, such as mozzarella or pepper jack.
Feel free to customize the filling with your favorite vegetables like mushrooms, spinach, or zucchini.
Use gluten-free crescent roll dough or puff pastry for a gluten-free version of this dish.
You can assemble the crescent rolls ahead of time and refrigerate until ready to bake.
Reheat in the oven at 350°F for a few minutes until heated through.
You can freeze the baked crescent rolls and reheat in the oven when ready to eat.
Salad, roasted vegetables, or a side of rice make great accompaniments to these stuffed crescent rolls.
Substitute the chicken with cooked lentils or chickpeas for a vegetarian option.
Add some diced jalapenos or a sprinkle of red pepper flakes to the filling for a spicy kick.
Helpful Tips:
- Brush the tops of the crescent rolls with melted butter before baking for a golden finish.
- Experiment with different seasonings like cumin, chili powder, or oregano for added flavor.
- Add a dollop of sour cream or salsa on top when serving for extra zing.
- For a heartier meal, serve the stuffed crescent rolls with a side of quinoa or couscous.
- Use leftover cooked turkey or ham in place of chicken for a tasty variation.
- Try using different types of cheese like pepper jack or Swiss for a different flavor profile.
- Make mini versions of these stuffed crescent rolls for a fun appetizer or party snack.
- Use fresh herbs like parsley, basil, or cilantro to enhance the dish’s freshness.
- Double the recipe and freeze half for a quick and easy meal on a busy day.
- Let the baked crescent rolls cool slightly before serving to prevent burning your mouth.
Expert Secrets:
- Make sure to fully seal the edges of the crescent rolls to prevent the filling from leaking out during baking.
- Allow the chicken mixture to cool slightly before filling the crescent rolls to avoid melting the dough.
- Bake the stuffed crescent rolls on a parchment-lined baking sheet for easy cleanup.
- For a crispy exterior, brush the crescent rolls with egg wash before baking.
- Serve the stuffed crescent rolls with a side of homemade guacamole or salsa for a Mexican-inspired twist.
- Add a sprinkle of shredded parmesan cheese on top of the crescent rolls before baking for extra flavor.
- For a Greek-inspired version, use feta cheese, olives, and spinach in the filling.
- Drizzle a balsamic glaze over the baked crescent rolls for a sweet and tangy finish.
- For a low-carb option, use cooked spaghetti squash or zucchini noodles as a base for the chicken filling.
- Get creative with the filling by adding ingredients like bacon, sun-dried tomatoes, or caramelized onions for a gourmet touch.