Baked Cottage Cheese Eggs Recipe
Are you always in a rush in the morning and looking for a quick and easy breakfast recipe? Look no further! These Baked Cottage Cheese Eggs are the perfect solution to your busy mornings. Packed with protein and flavor, this recipe will keep you fueled and satisfied all day long.
Ingredients:
- 6 eggs
- 1 cup cottage cheese
- 1/2 cup chopped spinach
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F and grease a baking dish.
- In a bowl, whisk together eggs and cottage cheese until well combined.
- Stir in chopped spinach, diced tomatoes, and shredded cheddar cheese.
- Season with salt and pepper, then pour mixture into the baking dish.
- Bake for 25-30 minutes or until eggs are set and golden brown.
- Serve hot and enjoy!
Popular questions:
- Q: Can I use frozen spinach instead of fresh?
- Q: Can I use other types of cheese?
- Q: Can I make this ahead of time?
A: Yes, you can use frozen spinach. Make sure to thaw and squeeze out any excess moisture before adding it to the mixture.
A: Feel free to experiment with different types of cheese, such as feta or mozzarella, for a different flavor profile.
A: You can prepare the mixture the night before and bake it in the morning for a quick breakfast option.
Helpful tips:
- Try adding cooked bacon or sausage for an extra protein boost.
- Top with avocado slices or fresh herbs for added freshness.
- Experiment with different vegetables such as bell peppers or mushrooms for variety.
Expert Secrets:
- For a creamier texture, blend the cottage cheese before adding it to the eggs.
- To prevent sticking, make sure to grease the baking dish thoroughly.
- For a cheesy crust, sprinkle extra cheddar cheese on top before baking.