Baked Cream Cheese Spaghetti Casserole – Delishovia Recipes

Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole

Looking for a delicious and comforting meal that will have your taste buds singing? Look no further than this Baked Cream Cheese Spaghetti Casserole! It’s the perfect dish to warm you up from the inside out.

Ingredients:

  • 1 lb spaghetti
  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 1 (24 oz) jar spaghetti sauce
  • 1 lb ground beef, cooked and drained
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  • Cook spaghetti according to package directions, then drain and place in a large mixing bowl.
  • In a separate bowl, mix together cream cheese, sour cream, and garlic powder until smooth.
  • Add the cream cheese mixture to the spaghetti and mix well.
  • Spread half of the spaghetti mixture into the prepared baking dish.
  • Top with half of the spaghetti sauce, ground beef, and mozzarella cheese.
  • Repeat the layers with the remaining ingredients.
  • Sprinkle parmesan cheese on top.
  • Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes.
  • Let it cool before serving.

Nutrition Information:

– Calories: 450

– Fat: 25g

– Carbohydrates: 35g

– Protein: 20g

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can definitely substitute ground turkey for ground beef in this recipe.

  • Q: Can I use a different type of cheese instead of mozzarella?

    • A: Feel free to experiment with different cheeses like cheddar or pepper jack for a different flavor profile.

  • Q: How can I make this recipe vegetarian?

    • A: Simply omit the ground beef or substitute with plant-based meat alternatives.

Helpful tips:

  • Try adding some chopped vegetables like bell peppers or mushrooms for added texture and flavor.
  • For a spicy kick, add some red pepper flakes or hot sauce to the sauce mixture.
  • Consider using whole wheat or gluten-free pasta for a healthier twist.

Expert Secrets:

  • Cook the spaghetti al dente to prevent it from becoming mushy in the casserole.
  • Let the casserole rest for a few minutes after baking to allow the flavors to meld together.

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