Baked Cream Cheese Spaghetti Casserole Recipe

Don’t miss out on this mouthwatering Baked Cream Cheese Spaghetti Casserole recipe! Perfect for a cozy night in or family dinner, this dish is sure to impress. Check out the ingredients below and get cooking!

Ingredients:

• 8 oz spaghetti
• 1 can (10.75 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

• Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• In a large bowl, mix together the cream of mushroom soup, sour cream, cheddar cheese, Parmesan cheese, melted butter, garlic powder, onion powder, salt, and pepper.
• Add the cooked spaghetti to the bowl and toss until well coated.
• Pour the spaghetti mixture into the prepared baking dish and spread it out evenly.
• Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
• Let it cool for a few minutes before serving. Enjoy!

Nutrition Information:

• Calories: 380
• Protein: 13g
• Carbohydrates: 30g
• Fat: 22g
• Fiber: 2g

Popular Questions:

• Question: Can I use a different type of pasta for this recipe?

Answer: Yes, you can use any type of pasta you prefer, but adjust cooking times accordingly.

• Question: Can I substitute the sour cream with Greek yogurt?

Answer: Yes, Greek yogurt can be used as a substitute for sour cream in this recipe.

• Question: Can I add vegetables to this casserole?

Answer: Absolutely! Feel free to add your favorite veggies like broccoli or peas for extra nutrition.

• Question: Can I make this casserole ahead of time and bake it later?

Answer: Yes, you can assemble the casserole in advance and refrigerate it until ready to bake.

• Question: Is this dish freezer-friendly?

Answer: Yes, you can freeze this casserole before or after baking for future meals.

• Question: Can I use low-fat ingredients for a lighter version of this recipe?

Answer: Yes, you can use low-fat or reduced-fat options for a healthier twist on this dish.

• Question: How can I add a crunchy topping to this casserole?

Answer: Try sprinkling breadcrumbs or crushed crackers on top before baking for added texture.

• Question: What side dishes pair well with this casserole?

Answer: Salad, garlic bread, or steamed vegetables make great accompaniments to this dish.

• Question: Can I use different types of cheese in this casserole?

Answer: Feel free to experiment with different cheeses like mozzarella or Gouda for a unique flavor profile.

• Question: How long will leftovers last in the fridge?

Answer: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.

Helpful Tips:

• Add cooked ground beef or turkey for a meaty twist on this casserole.
• Sprinkle fresh herbs like parsley or basil on top for a burst of flavor.
• Use whole wheat or gluten-free pasta for a healthier alternative.
• Mix in some sun-dried tomatoes or roasted red peppers for added depth of flavor.
• Top with extra cheese before baking for a gooey, cheesy finish.
• Serve with a side of marinara sauce for a classic Italian touch.
• Try adding a pinch of red pepper flakes for a hint of heat.
• For a vegetarian version, omit the meat and add more veggies like spinach or bell peppers.
• Experiment with different seasonings like Italian seasoning or paprika for a flavor boost.
• Garnish with freshly grated Parmesan cheese and chopped parsley before serving.

Expert Secrets:

• Pre-cook the spaghetti until just slightly undercooked to prevent it from becoming mushy in the casserole.
• Allow the casserole to rest for a few minutes after baking to set and hold its shape for serving.
• For a creamier texture, use full-fat sour cream and cream of mushroom soup.
• Adjust the seasonings to taste, adding more garlic, onion powder, or salt as needed.
• For a richer flavor, sauté onions and garlic before mixing them into the casserole.
• Don’t skimp on the cheese – the combination of cheddar and Parmesan creates a deliciously cheesy crust on top.
• Customize the recipe to suit your preferences by adding your favorite herbs or spices.
• To make this dish more indulgent, top with crispy bacon or crispy onions before serving.
• If the casserole starts to brown too quickly, cover it with foil halfway through baking to prevent burning.
• Use a mix of different cheeses like mozzarella, provolone, or gouda for a gourmet twist on this classic dish.