Baked Cream Cheese Spaghetti Casserole – Delishovia Recipes

Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole Recipe

Don’t miss out on this mouthwatering Baked Cream Cheese Spaghetti Casserole recipe! Perfect for a cozy night in or family dinner, this dish is sure to impress. Check out the ingredients below and get cooking!

Ingredients:

  • 8 oz spaghetti
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 350°F and grease a 9×13 inch baking dish.
  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large bowl, mix together the cream of mushroom soup, sour cream, cheddar cheese, Parmesan cheese, melted butter, garlic powder, onion powder, salt, and pepper.
  • Add the cooked spaghetti to the bowl and toss until well coated.
  • Pour the spaghetti mixture into the prepared baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
  • Let it cool for a few minutes before serving. Enjoy!

Nutrition Information:

  • Calories: 380
  • Protein: 13g
  • Carbohydrates: 30g
  • Fat: 22g
  • Fiber: 2g

Popular Questions:

  • Question: Can I use a different type of pasta for this recipe?

    • Answer: Yes, you can use any type of pasta you prefer, but adjust cooking times accordingly.

  • Question: Can I substitute the sour cream with Greek yogurt?

    • Answer: Yes, Greek yogurt can be used as a substitute for sour cream in this recipe.

  • Question: Can I add vegetables to this casserole?

    • Answer: Absolutely! Feel free to add your favorite veggies like broccoli or peas for extra nutrition.

  • Question: Can I make this casserole ahead of time and bake it later?

    • Answer: Yes, you can assemble the casserole in advance and refrigerate it until ready to bake.

  • Question: Is this dish freezer-friendly?

    • Answer: Yes, you can freeze this casserole before or after baking for future meals.

  • Question: Can I use low-fat ingredients for a lighter version of this recipe?

    • Answer: Yes, you can use low-fat or reduced-fat options for a healthier twist on this dish.

  • Question: How can I add a crunchy topping to this casserole?

    • Answer: Try sprinkling breadcrumbs or crushed crackers on top before baking for added texture.

  • Question: What side dishes pair well with this casserole?

    • Answer: Salad, garlic bread, or steamed vegetables make great accompaniments to this dish.

  • Question: Can I use different types of cheese in this casserole?

    • Answer: Feel free to experiment with different cheeses like mozzarella or Gouda for a unique flavor profile.

  • Question: How long will leftovers last in the fridge?

    • Answer: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.

Helpful Tips:

  • Add cooked ground beef or turkey for a meaty twist on this casserole.
  • Sprinkle fresh herbs like parsley or basil on top for a burst of flavor.
  • Use whole wheat or gluten-free pasta for a healthier alternative.
  • Mix in some sun-dried tomatoes or roasted red peppers for added depth of flavor.
  • Top with extra cheese before baking for a gooey, cheesy finish.
  • Serve with a side of marinara sauce for a classic Italian touch.
  • Try adding a pinch of red pepper flakes for a hint of heat.
  • For a vegetarian version, omit the meat and add more veggies like spinach or bell peppers.
  • Experiment with different seasonings like Italian seasoning or paprika for a flavor boost.
  • Garnish with freshly grated Parmesan cheese and chopped parsley before serving.

Expert Secrets:

  • Pre-cook the spaghetti until just slightly undercooked to prevent it from becoming mushy in the casserole.
  • Allow the casserole to rest for a few minutes after baking to set and hold its shape for serving.
  • For a creamier texture, use full-fat sour cream and cream of mushroom soup.
  • Adjust the seasonings to taste, adding more garlic, onion powder, or salt as needed.
  • For a richer flavor, sauté onions and garlic before mixing them into the casserole.
  • Don’t skimp on the cheese – the combination of cheddar and Parmesan creates a deliciously cheesy crust on top.
  • Customize the recipe to suit your preferences by adding your favorite herbs or spices.
  • To make this dish more indulgent, top with crispy bacon or crispy onions before serving.
  • If the casserole starts to brown too quickly, cover it with foil halfway through baking to prevent burning.
  • Use a mix of different cheeses like mozzarella, provolone, or gouda for a gourmet twist on this classic dish.

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