Baked Macaroni and Cheese

Who else loves a classic comfort food dish that never disappoints? This Baked Macaroni and Cheese recipe is the epitome of cheesy goodness and is perfect for any occasion!

Ingredients:

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 6 cups shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F.
• Cook macaroni according to package instructions and set aside.
• In a large saucepan, melt butter over medium heat.
• Stir in flour until smooth.
• Gradually add milk, stirring constantly until thickened.
• Add 4 cups of cheese and stir until melted.
• Mix in cooked macaroni and season with salt and pepper.
• Pour into a greased baking dish and top with remaining cheese.
• Bake for 30 minutes or until bubbly and golden brown.

Popular questions:

• Q: Can I use a different type of cheese for this recipe?

A: Yes, you can experiment with different types of cheese like Gouda, gruyere, or a blend of cheeses for a unique flavor.

• Q: Can I make this recipe ahead of time?

A: Yes, you can prepare this dish up to a day in advance and bake it when ready to serve.

Helpful tips:

• Try adding cooked bacon or breadcrumbs on top for added texture and flavor.
• For a creamier texture, you can add some cream cheese or sour cream to the cheese sauce.

Expert Secrets:

• To prevent the cheese sauce from becoming grainy, make sure to gradually add the cheese and stir constantly.