Baked Spinach Mushroom Quesadillas Recipe

Looking for a mouth-watering recipe that’s perfect for a quick and easy meal? Try our delicious Baked Spinach Mushroom Quesadillas! Packed with flavor and sure to please even the pickiest eaters.

Ingredients:

1 tablespoon olive oil
1 cup sliced mushrooms
2 cups fresh spinach
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 flour tortillas
1 cup shredded cheese (cheddar or mozzarella)

Instructions:

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a skillet, heat olive oil over medium heat and sauté mushrooms until golden brown. Add spinach, garlic powder, onion powder, salt, and pepper, cooking until spinach is wilted.
Lay out 2 tortillas on the baking sheet. Divide the mushroom and spinach mixture evenly on top of each tortilla, then sprinkle with cheese.
Top each with another tortilla and bake for 10-12 minutes, until cheese is melted and tortillas are golden brown.
Cut into quarters and serve hot. Enjoy!

Nutrition Information:

Calories per serving: 275

Total Fat: 15g

Saturated Fat: 7g

Cholesterol: 30mg

Sodium: 460mg

Total Carbohydrates: 22g

Dietary Fiber: 2g

Protein: 13g

Share this recipe with your friends and family for a tasty meal that’s sure to become a favorite! 😋 #BakedQuesadillas #EasyRecipes #DeliciousDinner

Helpful Tips:

Try adding some sliced bell peppers for extra flavor and color.
Serve with a side of sour cream or salsa for dipping.
Experiment with different types of cheese like pepper jack or gouda.
For a spicy kick, add some chopped jalapenos to the filling.
Make it a complete meal by adding some cooked chicken or black beans.
Use whole wheat tortillas for a healthier option.
Feel free to customize the filling with your favorite vegetables.
Top with some fresh cilantro or green onions before serving for a pop of flavor.
For a vegan version, use dairy-free cheese and skip the chicken.
Make a big batch and freeze the leftovers for a quick meal later on.

Expert Secrets:

Make sure to properly drain any excess liquid from the mushrooms and spinach before using them in the quesadillas.
Brush the tortillas with a little olive oil before baking for a crispier finish.
Don’t skimp on the cheese – it’s what holds the quesadillas together and adds delicious flavor.
If you like it spicy, add a sprinkle of red pepper flakes or some hot sauce to the filling.
To save time, you can use frozen spinach and pre-sliced mushrooms.
If you’re short on time, you can also make these quesadillas on the stovetop in a skillet.
Feel free to add in other ingredients like diced tomatoes, black olives, or cooked ground beef for a heartier option.
To make it a complete meal, serve with a side salad or some fresh fruit on the side.
Get creative with your toppings – try a dollop of Greek yogurt, some guacamole, or a squeeze of lime juice.
Double the recipe and invite friends over for a tasty quesadilla party!