Pan-fried chicken cubes served with a sweet and sour sauce.
A pretty good recipe for a Chinese food lover like me. Easy ingredients too!! But I think it should say from the beginning to KEEP the Pineapple juice in a container for use in the sauce. I almost discharged mine!!
Absolutely the best sweet and the sour chicken recipe I’ve ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interoperate.
my first thought when I tasted this: “oh my god did I just make that??” this was amazing! the batter has a really good flavor. I added extra pepper and salt.
4 boneless skinless chicken breasts, cut into 1″ pieces
1 cup corn starch
2 large eggs
1/4 cup vegetable oil
1/2 cup granulated sugar
1/4 cup ketchup
1/2 cup apple cider vinegar
2 tbsp. soy sauce
1 tsp. garlic powder
1/2 tsp. sea salt