Baked Ziti with Shrimp

8 ounces uncooked ziti (short tube-shaped pasta)
1/2 cup hot water
1 (12-ounce) bottle of roasted red bell peppers, drained
1 (8-ounce) block fat-free cream cheese, softened
1 tablespoon olive oil
1/8 teaspoon salt
8 ounces large shrimp, peeled, deveined, and chopped
8 ounces bay scallops
4 garlic cloves, minced
1 tablespoon chopped fresh parsley
Cooking spray
3/4 cup (3 ounces) shredded sharp provolone cheese
Nutritional Information

PLEASE USE THE NEXT PAGE BUTTON  FOR THE INSTRUCTIONS