Banana Bread Cookies

Indulge in the delicious fusion of banana bread and cookies with this easy and mouthwatering recipe! Perfect for satisfying your sweet tooth in a fun and portable way.

Ingredients:

• 2 ripe bananas
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions:

• Preheat your oven to 350°F and line a baking sheet with parchment paper.
• In a mixing bowl, mash the bananas until smooth.
• Add the softened butter, granulated sugar, and brown sugar. Mix until well combined.
• Add the egg and vanilla extract, stirring until smooth.
• In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
• Gradually add the flour mixture to the wet ingredients, stirring until just combined.
• Fold in the chopped walnuts, if using.
• Drop spoonfuls of the dough onto the prepared baking sheet.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Allow to cool before enjoying these delectable Banana Bread Cookies!

Nutrition Information:

Serving Size: 1 cookie
Calories: 120
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 95mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugars: 9g
Protein: 1g

Hashtags:

#BananaBreadCookies #CookieRecipe #DessertIdeas #SweetTreats #BakingDay #Deliciousness