BBQ Chicken Roll-Up Bake

Looking for a delicious and easy recipe to add to your weekly menu? Try out this mouthwatering BBQ Chicken Roll-Up Bake! Perfect for busy weeknights or lazy weekends, this recipe is sure to become a family favorite.

Ingredients:

• 2 cups cooked and shredded chicken
• 1 cup BBQ sauce
• 1 can refrigerated crescent rolls
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped green onions

Instructions:

• 1. Preheat your oven to 375°F and grease a baking dish.
• 2. In a bowl, combine the shredded chicken and BBQ sauce.
• 3. Roll out the crescent rolls and place a spoonful of the chicken mixture on each one.
• 4. Roll up the crescent rolls and place them in the baking dish.
• 5. Sprinkle the mozzarella cheese on top and bake for 20 minutes, or until the crescent rolls are golden brown.
• 6. Garnish with chopped green onions and serve hot.

Popular questions:

• Q: Can I use rotisserie chicken instead of cooked shredded chicken?

A: Yes, using rotisserie chicken can save time and add flavor to the dish.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses like cheddar or pepper jack for a unique twist.

• Q: Can I make this recipe ahead of time?

A: You can assemble the roll-ups ahead of time and bake them when ready to serve.

Helpful tips:

• 1. Brush the crescent rolls with a little extra BBQ sauce before baking for added flavor.
• 2. Serve with a side of coleslaw or a fresh salad for a balanced meal.
• 3. Add some chopped bacon or jalapenos for a spicy kick.

Expert Secrets:

• 1. Ensure the chicken is seasoned well before mixing with BBQ sauce for maximum flavor.
• 2. Opt for a thicker BBQ sauce for a richer and more intense taste.
• 3. Allow the roll-ups to cool slightly before serving to prevent burning your mouth.