BBQ Pulled Pork and Cornbread Casserole

Are you looking for the perfect comfort food to warm up your winter nights? Look no further than this delicious BBQ Pulled Pork and Cornbread Casserole!

Ingredients:

• 2 cups pulled pork
• 1 cup BBQ sauce
• 1 box cornbread mix
• 1 cup corn kernels
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Instructions:

• 1. Preheat your oven to 375°F and grease a baking dish.
• 2. In a bowl, mix the pulled pork with BBQ sauce and spread it on the bottom of the baking dish.
• 3. Prepare the cornbread mix according to the package instructions, then spread it over the pork mixture.
• 4. Sprinkle corn kernels, shredded cheddar cheese, and green onions on top.
• 5. Bake for 25-30 minutes or until the cornbread is golden brown.
• 6. Serve hot and enjoy!

Popular questions:

• Can I use store-bought pulled pork?

Yes, you can use store-bought pulled pork for this recipe. Just make sure it’s fully cooked before mixing it with the BBQ sauce.

• Can I add other toppings to this casserole?

Absolutely! Feel free to customize this casserole with toppings like crispy bacon, jalapenos, or caramelized onions for extra flavor.

• Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if starting from a cold dish.

Helpful tips:

• 1. For extra flavor, mix some BBQ sauce into the cornbread batter before spreading it over the pulled pork.
• 2. Add a drizzle of honey over the top of the casserole before serving for a touch of sweetness.

Expert Secrets:

• 1. To keep the cornbread from becoming soggy, be sure to drain any excess liquid from the pulled pork before assembling the casserole.
• 2. Using a cast-iron skillet for baking can help create a crispy crust on the cornbread.