BBQ Pulled Pork Casserole
Looking for a delicious and hearty meal to enjoy with your family? This BBQ Pulled Pork Casserole is sure to be a hit!
Ingredients:
- 2 cups of cooked and shredded pork
- 1 cup of BBQ sauce
- 1 can of baked beans
- 1 cup of shredded cheddar cheese
- 1 package of refrigerated biscuits
Instructions:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the shredded pork and BBQ sauce.
- In a casserole dish, layer the baked beans, followed by the pork mixture, and then the shredded cheese.
- Top with the refrigerated biscuits.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
- Serve hot and enjoy!
Popular questions:
- Q: Can I use store-bought pulled pork instead of cooking it myself?
- Q: What can I use as a substitute for BBQ sauce?
- Q: Can I use a different type of cheese?
A: Yes, you can use store-bought pulled pork to save time.
A: You can use homemade or store-bought tomato-based sauces with added spices for a different flavor.
A: Yes, you can use any type of cheese you prefer, such as mozzarella or pepper jack.
Helpful tips:
- Try adding sliced jalapeños or hot sauce for a spicy kick.
- For a twist, substitute the pork with shredded chicken or beef.
- Add diced onions or bell peppers for extra flavor and texture.
Expert Secrets:
- For a smokier flavor, use a hickory or mesquite BBQ sauce.
- Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
- Brush the top of the biscuits with melted butter before baking for a golden finish.