BBQ Pulled Pork Casserole

Looking for a delicious and hearty meal to enjoy with your family? This BBQ Pulled Pork Casserole is sure to be a hit!

Ingredients:

• 2 cups of cooked and shredded pork
• 1 cup of BBQ sauce
• 1 can of baked beans
• 1 cup of shredded cheddar cheese
• 1 package of refrigerated biscuits

Instructions:

• Preheat the oven to 375°F.
• In a mixing bowl, combine the shredded pork and BBQ sauce.
• In a casserole dish, layer the baked beans, followed by the pork mixture, and then the shredded cheese.
• Top with the refrigerated biscuits.
• Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use store-bought pulled pork instead of cooking it myself?

A: Yes, you can use store-bought pulled pork to save time.

• Q: What can I use as a substitute for BBQ sauce?

A: You can use homemade or store-bought tomato-based sauces with added spices for a different flavor.

• Q: Can I use a different type of cheese?

A: Yes, you can use any type of cheese you prefer, such as mozzarella or pepper jack.

Helpful tips:

• Try adding sliced jalapeños or hot sauce for a spicy kick.
• For a twist, substitute the pork with shredded chicken or beef.
• Add diced onions or bell peppers for extra flavor and texture.

Expert Secrets:

• For a smokier flavor, use a hickory or mesquite BBQ sauce.
• Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
• Brush the top of the biscuits with melted butter before baking for a golden finish.