*Looking for a delicious and easy weeknight dinner? Try our Beef and Broccoli Lo Mein! Packed full of flavor and sure to satisfy your craving for Chinese takeout.*
**Ingredients:**
– 8 oz flank steak, thinly sliced
– 1 head of broccoli, cut into florets
– 8 oz lo mein noodles
– 3 cloves of garlic, minced
– 1/4 cup soy sauce
– 2 tbsp oyster sauce
– 1 tbsp sesame oil
– 1 tbsp cornstarch
– 1 tsp sugar
**Instructions:**
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, and sugar. Set aside.
3. In a large pan, heat some oil over medium-high heat. Add garlic and cook until fragrant.
4. Add sliced flank steak and cook until browned on all sides.
5. Add broccoli florets and cook until slightly tender.
6. Pour in the sauce mixture and stir until everything is well coated.
7. Add in the cooked lo mein noodles and toss to combine.
8. Cook for an additional 2-3 minutes until everything is heated through.
9. Serve hot and enjoy!
**Nutrition Information:**
– Calories: 410
– Fat: 12g
– Carbs: 47g
– Protein: 30g
**Popular Questions:**
1. *Can I use a different type of meat instead of flank steak?*
Yes, you can substitute flank steak with chicken, shrimp, or tofu for a different protein option.
2. *Can I use other vegetables instead of broccoli?*
Yes, you can use any vegetables of your choice such as bell peppers, snow peas, or carrots.
3. *Is there a substitute for oyster sauce?*
Hoisin sauce can be used as a substitute for oyster sauce.
4. *Can I make this dish ahead of time?*
You can partially prepare the dish ahead of time, but it is best served fresh for the best flavor and texture.
5. *Can I make this dish gluten-free?*
Use tamari or coconut aminos instead of soy sauce for a gluten-free option.
6. *Can I add more vegetables to this dish?*
Feel free to add additional vegetables such as mushrooms, bok choy, or snap peas for added nutrition and flavor.
7. *Can I make this dish spicy?*
Add some sriracha or red pepper flakes to the sauce mixture for a spicy kick.
8. *Can I use other types of noodles?*
You can use spaghetti, rice noodles, or udon noodles as a substitute for lo mein noodles.
9. *Can I double the recipe for a larger crowd?*
You can easily double or triple the ingredients to serve a larger group of people.
10. *Can I garnish the dish with anything else?*
Garnish with sesame seeds, sliced green onions, or a drizzle of chili oil for added flavor and visual appeal.
**Helpful Tips:**
1. Marinate the flank steak for extra flavor and tenderness.
2. Add a splash of chicken or vegetable broth for more sauce.
3. Stir-fry the ingredients in batches for better browning and cooking.
4. Use a wok for a more authentic and even heat distribution.
5. Adjust the amount of soy sauce and sugar to suit your taste preferences.
6. Cook the noodles al dente to prevent them from becoming mushy in the dish.
7. Pre-cook the broccoli for a shorter time to maintain its vibrant color and crisp texture.
8. Let the cooked dish rest for a few minutes before serving to allow the flavors to meld together.
9. Customize the spice level by adding more or less garlic or ginger to the dish.
10. Experiment with different toppings such as crushed peanuts or cilantro for added texture and flavor.
**Expert Secrets:**
1. Ensure the flank steak is thinly sliced against the grain for tenderness.
2. Use high heat when stir-frying to achieve a nice sear on the steak and vegetables.
3. Toss the noodles in the sauce just before serving to prevent them from becoming soggy.
4. Allow the sauce to thicken slightly before adding the noodles to coat them evenly.
5. Add a splash of rice vinegar or mirin for a tangy twist to the dish.
6. Saute the garlic and ginger briefly to avoid burning and bitterness.
7. Let the broccoli cook uncovered for a few minutes to retain its crunchiness.
8. Control the saltiness of the dish by adjusting the amount of soy sauce added.
9. Serve the Beef and Broccoli Lo Mein with a side of steamed rice for a complete meal.
10. Experiment with different protein options such as thinly sliced pork or shrimp for variety.
Enjoy your homemade Beef and Broccoli Lo Mein with these tips and suggestions for a flavorful and satisfying meal.