[p] Looking for a delicious and satisfying meal to make for your family tonight? These Beef and Cheese Chimichangas are sure to be a hit! Packed with flavorful beef and gooey melted cheese, these chimichangas are a tasty treat that everyone will love. Plus, they’re easy to make and perfect for busy weeknights. Give them a try tonight!
[H2] Ingredients:
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 8 large flour tortillas
– Vegetable oil for frying
– Optional toppings: sour cream, guacamole, salsa
[H2] Instructions:
1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is soft.
2. Add the cumin, chili powder, salt, and pepper to the skillet and stir to combine.
3. Remove the skillet from the heat and stir in the shredded cheddar cheese until melted.
4. Place a scoop of the beef and cheese mixture onto each flour tortilla and fold the sides over to form a burrito shape.
5. In a separate skillet, heat the vegetable oil over medium-high heat.
6. Carefully place the chimichangas seam side down in the hot oil and fry until golden brown and crispy on all sides.
7. Remove the chimichangas from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the chimichangas hot with your favorite toppings.
[H2] Popular questions:
1. Can I use ground turkey instead of ground beef?
– Yes, you can substitute ground turkey for the ground beef for a lighter option.
2. Can I make these chimichangas ahead of time and reheat them?
– Yes, you can assemble the chimichangas ahead of time, refrigerate, and then fry them just before serving for a fresh and crispy texture.
3. Can I use different types of cheese for these chimichangas?
– Yes, feel free to experiment with different types of cheese like Monterey Jack or Pepper Jack for a different flavor profile.
4. Can I bake these chimichangas instead of frying them?
– Yes, you can bake the chimichangas in a preheated oven at 400°F for about 20-25 minutes until crispy.
5. Are there any vegetarian options for these chimichangas?
– You can substitute the ground beef with black beans or tofu for a vegetarian version of these chimichangas.
6. How can I prevent the chimichangas from getting soggy?
– Make sure to drain excess oil on a paper towel after frying and serve them immediately for the best results.
7. Can I freeze these chimichangas for later?
– Yes, you can freeze the assembled chimichangas before frying. Thaw them in the refrigerator overnight before frying.
8. How can I make these chimichangas spicier?
– Add some diced jalapenos or a dash of hot sauce to the beef mixture for an extra kick of heat.
9. Can I use whole wheat tortillas for a healthier option?
– Yes, you can use whole wheat tortillas for a healthier version of these chimichangas.
10. What is the best way to reheat leftover chimichangas?
– Reheat leftover chimichangas in the oven at 350°F for about 10-15 minutes until heated through.
[H2] Helpful tips:
1. Add some diced green chilies to the beef mixture for a slight heat and flavor boost.
2. Garnish the chimichangas with fresh cilantro before serving for a pop of bright flavor.
3. Serve the chimichangas with a side of Mexican rice and refried beans for a complete meal.
4. Customize the toppings to suit your preferences, such as sliced avocado, jalapenos, or pico de gallo.
5. Use a slotted spoon to transfer the chimichangas from the oil to drain any excess grease.
6. Experiment with different meats like shredded chicken or pork for tasty variations.
7. Make a double batch and freeze half for a quick and easy meal later on.
8. Use a deep-fry thermometer to monitor the oil temperature for perfectly crispy chimichangas.
9. Mix in some corn or black beans to the beef and cheese mixture for added texture and flavor.
10. Sprinkle some extra cheese on top of the chimichangas before serving for a gooey cheesy finish.
[H2] Expert Secrets:
1. Use high-quality cheddar cheese for the best melting and flavor.
2. Let the beef mixture cool slightly before filling the tortillas to prevent them from tearing.
3. Fold the chimichangas tightly to ensure the filling stays inside during frying.
4. Heat the oil to the right temperature to achieve a crispy texture without absorbing excess oil.
5. Add a squeeze of fresh lime juice over the chimichangas before serving for a burst of citrusy flavor.
6. Cook the beef with a dash of Worcestershire sauce for an extra depth of flavor.
7. Sprinkle some paprika on the chimichangas before frying for a smoky touch.
8. Brush the chimichangas with melted butter before frying for a golden and crispy finish.
9. Serve the chimichangas with a drizzle of hot sauce for those who like a spicy kick.
10. Experiment with different herbs and spices in the beef mixture like oregano or smoked paprika for unique flavors.